- Nqaij nyuj - 500 grams
- Bulgarian kua txob - 1 piece
- Cov zaub khov - 200 Grams (txhua yam: zaub paj, peas, pods, thiab lwm yam)
- Qhuav dub Suav nceej - 2 Daim ntawv (los yog carrots, ceev, xyoob, lwm yam zoo li)
- Starch - 2 Art. diav
- Qij - 3 Cov hniav
- Teriyaki ntses - 150 milliliters (los sis soy sauce + 2-3 tsp qab zib)
Meat ntxuav nyob rau hauv dej ntws, qhuav thiab txiav mus rau hauv nyias thiab ntev straw. Koj yuav tsum tau txais cov nqaij no. Tom qab ntawd peb npaj lub marinade. Ua li no, muab cov hmoov txhuv nplej siab tso rau hauv ib lub tais sib xyaw sib tov thiab ncuav teriyaki ntses thiab ntxiv finely tws qej. Peb sib tov txhua yam kom huv si. Nyob rau hauv lub marinade peb nteg nqaij. Sib tov nws zoo thiab cia nws marinate txog ib teev. Qhuav dub Suav nceb finely tws, txiav Bulgarian kua txob mus rau hauv nyias ib daim hlab. Fry khov khov khov khov rau hauv lub lauj kaub. Tom qab ntawd ntxiv kua txob mus rau lub lauj kaub tais diav. Tom qab ntawd Fry nyob rau hauv ib tug cais frying lauj kaub. Nqaij ci ntawm high heat thiab ib txwm nyob rau hauv qhov chaw txog 3-5 feeb. Tom qab ntawd peb muab tag nrho cov nqaij nyob rau hauv ib lub lauj kaub frying, ncuav tawm lub tshuav marinade, ntxiv zaub, Mushroom. Fry tag nrho rau txog ib feeb, stirring thiab zaub mov yog npaj txhij! :) Bon appetit.
Kev Pabcuam: 2-3