- Vinegar - 2 yam khoom. diav
- Kua txob Chipotle nyob rau hauv sauce Adobo - 2 Art. diav
- Kua txob Serrano - 1/4 Khob (tev tawm ntawm cov noob, txiav rau hauv cubes)
- Carrots - 1/2 Lub khob (finely tws)
- Dos - 1/2 Lub khob (finely tws)
- Whiskey - 1/4 Khob
- Kua txiv ntawm 1 txiv qaub - 1 Daim
- Brown qab zib - 1/2 khob
- Av cumin - 1/4 Teaspoon
- Ntsev - 1 st. ib spoonful
Chop lub Chipotle peppers thiab txiav lub txiv qaub nyob rau hauv ib nrab. Muab tso rau hauv Chipotle thawv peppers, carrots, tsuav dos thiab cov kua txob. Npaj lub khob cawv. Nyob rau hauv ib saucepan, kub lub vinegar nrog 1 khob dej, ntxiv tws peppers, dos, carrots thiab Chipotle peppers. Boil on tsawg cua sov rau 15-20 feeb. Ntxiv cov xim qab zib xim av. Nyem cov kua txiv qaub thiab ntxiv cov khoom xyaw seem, ua noj rau lwm 3-5 feeb. Tom qab tag nrho cov khoom xyaw npaj txhij, maj mam ncuav qhov loj rau hauv rab thiab nqa mus rau lub xeev ntawm homogeneous pawg. Cov ntses no tuaj yeem khaws cia rau hauv lub tub yees ntawm kev thov rau ib xyoos. Bon appetit.
Kev Pabcuam: 10