Duck nrog apples - yaim koj cov ntiv tes

Nqaij qaib nqaij yog tam sim no nyob rau hauv peb cov zaub mov yuav luag txhua txhua hnub, thaum lub os thiab goose yog siav feem ntau nyob rau pej xeem cov hnub caiv. Phaj nto moo tshaj plaws yog ib daig os nrog apples, uas yog pib los ntawm cov Slavs hauv lub qhov cub preheated, feem ntau yog rau Christmas. Peb tsis txawm muaj qhov chaw da dej, tab sis ib qho yooj yim qhov cub yuav ua tib yam nkaus. On yuav ua li cas los tsim ib tug ua txuj ci ua txuj ci tseem ceeb tom qab hauv tsab xov xwm.

Yuav ua li cas ua noj ib tug os nrog apples?

Yog tias koj txiav txim siab los ntawm lub npe xwb, ces tus duck nrog txiv apples yog cov tais diav yooj yim, uas ua tiav ib zaug lossis ob zaug. Tsis yog, qhov tseeb, muaj ib qho tshwj xeeb ci tshuab, tsis ua raws li uas, koj tuaj yeem txeeb tau cov nqaij. Tsis zoo xaiv cov kub, tsis muaj zog marinovka thiab lwm cov ntsiab lus uas yuav cuam tshuam rau saj rau lub zuj zus. Yog li ntawd, cia peb tsis ua haujlwm, tab sis cia peb pib nrog yam peb xav tau cov khoom xyaw.

• Daus carcass - 2-2.5 kg
• apples (nyiam dua ntsuab ntau yam) - 5-7 pieces.
• qej - 3-4 cloves
• Dawb qhuav wine - 200 ml
• Butter - 50 g
• ntsev thiab kua txob rau saj

Npaj:

1. Ua ntej tshaj, peb pib npaj cov noog. Rau qhov no, ua tib zoo ntxuav nws nyob rau hauv dej, tshem tawm cov seem uas yog plaub. Nws yog ib qho tseem ceeb heev uas yuav tsum tau txiav tawm hle qhov txiav (tsov), txij li thaum nws muab cov zaub mov ua ib qho tsis kaj siab.
2. Npaj carcass yuav tsum marinated nyob rau hauv cawu cub. Ua ntej pouring nws nrog wine marinade, kom ras nws nrog ntsev thiab kua txob.
3. Thaum lub os yog pickled, cia peb ua cov txiv apples. Raws li twb tau hais rau hauv daim ntawv qhia, ntsuab kua ntau yam uas muaj me ntsis zaub tsib saj yog qhov zoo tshaj plaws haum. Nyob rau hauv peb cov ntaub ntawv, nws tsis yog tsim nyog los txiav lawv. Txhua yam uas yuav tsum tau yog kom txiav lawv cov tub ntxhais nrog cov pob txha. Yog hais tias Desired, apples kuj yuav marinated nyob rau hauv cawu cub, qhov no yuav muab ib tug tshwj xeeb piquant saj.
4. Txawm tias cov khoom xyaw tseem ceeb yog marinated, peb yuav tsum tau muab cov roj ua kom sov tsis sov nrog ib daim me me butter. Nws tsis yog tsim nyog rau smear ntau, txij thaum lub sij hawm ua noj ua haus lub os yuav faib nws cov kua rog rog.
5. Peb muab tag nrho cov pob tawb thiab cov txiv apples nyob hauv ib lub tais thiab muab tso rau hauv qhov cub preheated rau 250 degrees.
6. Ci kab tais no rau me ntsis ntau tshaj ib teev (li 70 feeb). Thaum kawg, peb nyem qej ntawm daim tawv dub thiab nthuav nws tusyees. Tag nrho nteg tawm ntawm ib lub phaj zoo nkauj thiab tau txais kev pab ntawm lub rooj.

Nqaij qaib-mushroom ntses rau ci os

Rau perfection thiab ntau yam ntawm saj, peb pom zoo npaj ib tug yooj yim tab sis sixce sauce rau no tais. Rau daim ntawv qhia no, koj yuav tsum muaj cov khoom xyaw nram qab no:

• champignons - 200 g
• qaub cream (rog cov ntsiab lus txog li 20%) - 300 g
• butter rau roasting
• vinegar - 2 tbsp. l.
• ntsev thiab kua txob rau saj

Npaj:

1. Nceb raug txiav li tsawg li tsawg tau, ces peb ntiab lawv ntawm lub lauj kaub tais diav rhaub nrog butter. Fry kom txog thaum nceb raug tso tawm tag nrho noo noo.
2. Siav nceb yog ntxiv rau qaub cream, ces ua tib zoo sib tov.
3. Thaum ua tiav, ncuav ob peb dia ntawm vinegar, ntsev, kua txob thiab do dua. Ua tiav!

Niaj hnub no koj tau kawm ib yam ntawm cov khoom siv ua nto npe hu ua "baked os nrog apples". Cov zaub mov no yog ib qho khoom noj khoom haus heev thiab yuav yoojyim pub tsev neeg loj. Bon appetit!