Christmas ncuav qab zib Kuv ib txwm xav hais tias ib qho nqaij nyoo biscuit yuav tsuas yog los ntawm muaj ib qho tseem ceeb npaum li cas butter lossis rog nyob rau hauv lub khob noom cookie. Nws hloov tawm tias "crunchiness" muaj peev xwm muab ib qho tseem ceeb ntawm yolks. Cov ncuav los ntawm cov khoom xyaw ntawm cov khoom xyaw tsis ntau heev, yog li ntawm lub caij nplooj ntoos hlav nws yog qhov zoo dua los ua kom tau ob npaug (Kuv tag nrho noj sai heev txawm tias tsis muaj glaze)!
Cov khoom xyaw:- Nplej hmoov 1 tbsp.
- Vodka 5 ml
- Ci hmoov 0.5 tsp.
- Txiv kab ntxwv 1 pc.
- Cinnamon av 0.5 tsp.
- Butter 20 g
- Qe nqaij qaib 2 pcs.
- Qab zib hmoov 0.25 tbsp.
- Qab zib hmoov 200 g
- Qe nqaij qaib 1 pc.
- Txiv qaub 0.5 pcs.
- Kauj ruam 1 Los npaj cov ncuav qab zib uas koj xav tau hmoov nplej, qab zib hmoov, qe, butter, cinnamon, txiv kab ntxwv (pob tawb), txiv qaub (kua txiv), ci hmoov thiab vodka (los yog cognac).
- Kauj Ruam 2 Cais cov kua nplaum los ntawm txoj kab qaub ncaug. Sib tov lub qe nrog butter thiab qab zib hmoov.
- Kauj Ruam 3 Ntxiv 2/3 khob hmoov, cinnamon, ci hmoov, vodka thiab 1 tbsp. l. txiv kab ntxwv tev. Knead lub khob noom cookie.
- Kauj Ruam 4 Ncuav qhov ntxiv hmoov rau ntawm qhov chaw ua haujlwm thiab muab sib xyaw rau hauv lub khob noom cookie. Muab lub khob noom rau 30 feeb rau hauv lub tub yees.
- Kauj Ruam 5 Yob lub khob noom cookie ua ib txheej txheej 2-3 hli thiab muab txiav cov duab los yog cov qauv ntawm cov khoom noj. Muab tso rau ntawm ib daim ntawv ci nrog daim ntawv khau raj.
- Kauj ruam 6 Ci rau 10 feeb rau hauv qhov cub txhuam kom txog rau 160 ° C kom txog thaum lub teeb ci daj. Npaj ncuav qab zib kom txias.
- Kauj Ruam 7 Rau cov zag, nplawm cov protein ua ib qho chaw ua npuas ncauj ruaj khov.
- Kauj Ruam 8 Ntxiv ib cov hmoov qab zib los ntawm ib tug teaspoonful. Thaum lub loj ua tuab thiab ci, ntxiv kua txiv ntawm ib nrab ib tug txiv qaub. Ib zaug ntxiv, co zoo. Yog tias xav tau, koj tuaj yeem ntxiv cov khoom noj xim (Kuv ntxiv me ntsis Cherry jam, qhov tshwm sim yog ib co xim liab qab).
- Kauj Ruam 9 Siv daim nplaum rau cov khoom noj thiab ua kom qhuav li 15 nas this hauv qhov cub me ntsis (Kuv tig rau qhov cua txias thiab teeb tsa kub ntawm 50 ° C).