- Nqaij qaib mis - 1 daim (~ 700 gr)
- Qe dawb - 2 pieces
- Starch - 2 Art. diav
- Txiv roj roj - 2 yam khoom. diav
- Kua txob - 1,5 teaspoons
- Ntsev - 1 teaspoon
- Sweet paprika - 1 teaspoon
- Oregano - 1 teaspoon
- Chile kua txob tsis muaj noob - 1 Daim
- Txiv qaub - 1/2 daim
Kurochka ntxuav, qhuav thiab txiav mus rau hauv ib daim hlab. Yeej whiskey kom txog thaum lub teeb. Ntxiv tag nrho cov khoom xyaw tsuas yog cov kua txob kua txob thiab txiv qaub. Peb sib tov txhua yam kom huv si. Nyob rau hauv lub resulting sib tov, lus "bathe" peb nqaij qaib. Tso nws txoj kev no rau ib teev. Tom qab nqaij qaib yog zoo marinated, muab tso rau lub lauj kaub rau hauv lub qhov cub thiab ncuav ib tug loj npaum li cas ntawm cov roj mus rau nws. Fry each slice los ntawm ob sab mus rau qhov qab plab appstizing (haum sai). Optionally txiav lub txiv qaub thiab kua txob kua txob. Tiav zuam nrawm ntawm daim ntawv so tes, kom nws nqus cov roj thiab muab tso rau hauv lub phaj. To top nrog chili kua txob thiab sprinkle nrog txiv qaub kua txiv.
Cov Haujlwm: 5