- Hmoov - 1 khob
- Ci hmoov - 1/2 Teav
- Dej qab zib - 1/2 Teaspoon
- Ntsev - 1/4 Teaspoon
- Butter - 230 Grams (softened)
- Qab Zib - 1 khob (2/3 khob - nyob rau hauv mov paj, 1 1/2 tablespoons - hmoov)
- Ntshiab vanilla extract - 1/2 teaspoonfuls
- Txiv qaub peel finely grated - 1/2 Teaspoons (tsis ua los tau)
- Qe - 1 daim (loj)
- Buttermilk - 1/2 khob
- Fresh raspberries - 1 khob
Preheat qhov cub kom txog 200 degrees nrog lub txee rau hauv qhov chaw. Lubricate nrog butter thiab sprinkle nrog ib tug hmoov round pie duab. Saib ntawm raspberries. Muab hmoov nplej, ci hmoov, dej qab zib thiab ntsev rau hauv lub tais. Nyob rau hauv ib lub tais loj, nplawm butter thiab 2/3 khob suab thaj nrog lub fais fab ntawm kev kub ceev, ntxiv rau vanilla extract thiab zest, whisk. Ntxiv lub qe thiab yeej zoo. Ntxiv cov hmoov sib tov sib xyaw rau hauv peb qho khoom, alternating nrog buttermilk, thiab whisk ntawm qeeb ceev, pib thiab xaus nrog hmoov. Ncuav lub khob noom cookie rau hauv daim ntawv npaj thiab du nws. Nyob rau sab saum toj, faib tusyees npau npau thiab nchuav ntxiv 1 1/2 tablespoons qab zib. Ci lub khoom qab zib kom txog thaum Golden xim av, los ntawm 20 mus rau 25 feeb. Cia kom txias rau hauv daim ntawv ntawm 10 feeb, ces muab lub ncuav mog qab zib ntawm lub khib thiab txias kom sov, los ntawm 10 mus rau 15 feeb. Muab lub ncuav mog qab zib rau ib qho phaj thiab muab txiav rau hauv cov nplais. Koj tuaj yeem noj cov roj butterfly koj tus kheej, ntxiv 1 tablespoon ntawm vinegar los yog txiv qaub kua txiv rau 1 iav ntawm mis nyuj, cia sawv ntsug li 10 feeb.
Kev Pabcuam: 8