- yolk - 1 piece
- mis - 2 tsom iav
- qab zib - 1/4 Khob
- ntsev - 1/4 Art. diav
- gelatin - 10 Grams
- dub iav chocolate - 200 Grams
- dub qab zib chocolate - 50 grams
- vanilla extract - 1 st. ib spoonful
- rog rog - 2 khob
- pistachios - 50 grams
- cream - 50 grams (whipped)
1. Tos nplawm cov qe, cov mis, suab thaj thiab ntsev kom txog thaum tus. Khaws tshuaj pleev kom tov thiab cia kom sawv ntsug rau 1 feeb, yog li ntawd gelatin softens. 2. Ntxiv cov qhob noom xim kasfes. Ua noj tshaj ib lub me me, nplawm nquag, rau li ntawm 15 feeb, kom txog thaum sib tov thickens, thiab yuav tsis npog lub diav. Cov dej yuav tsum yog 75-80 degrees, tab sis tsis yog boiling, txwv tsis pub nws yuav curdle. Ntxiv cov vanilla extract rau chocolate ntoos sib xyaw, thiab kom huv si. Tshem tawm lub lauj kaub los ntawm qhov hluav taws kub, npog thiab muab tso rau hauv lub tub yees, rau ib teev thiab ib nrab, ua qee zaus. 3. Hauv cov kua sau me me, sib tov cov roj qab zib ntawm kev ceev ceev nrog lub tov. Sib tov cov whipped cream thiab chocolate ntoos sib xyaw nrog roj hmab duav. 4. Ncuav mousse mus rau hauv 12 npaub npaug rau npuas • Npog thiab muab tso rau hauv lub tub yees kom txog li 4 teev lossis kom txog thaum sib xyaw kom haum. 5. Kho nrog pistachios thiab npaj txhij-ua whipped cream.
Kev Pabcuam: 12