- dawb rum - 80 Grams
- Txiv qaub kua txiv - 60 Grams
- ntawm carbonated dej "7 li" - 150 Grams
- qab zib - 2 yam khoom. diav
- ceg ntawm tshiab meta nrog nplooj - 2 pieces
- Txiv qaub - 2-4 Slices
- Ice thawv - 4-5 pieces
1. Rau no haus dej xwb freshly squeezed txiv qaub kua txiv yog haum - nws yog lub hauv paus ntawm piquant saj ntawm haus. Tsis txhob ua tubnkeeg ua haujlwm rau koj tus kheej. 2. Ob qho txiv hmab txiv ntoo ntawm mint yuav tsum muab cov nplawm nrog ib rab diav ua kom nws tso cov kua txiv mus rau hauv cov dej haus. 3. Tag nrho cov khoom xyaw ntawm dej haus, tshwj tsis yog peppermint, yuav tsum muab sib xyaw rau hauv ib lub kas thiab sib xyaw kom txog thaum cov kua homogeneous. 4. Nqa dej cocktail rau ob lub iav pob tshab zoo thiab muab tso rau hauv cov mint thiab lub ncuav ntawm txiv qaub. Ua hauj lwm nrog ib tug straw sai li sai tau, kom txog thaum lub cocktail tsis rhuab li.
Cov Nyiaj: 2