- vodka "Van Gogh Acai-Blueberry" nrog blueberry thiab akai txiv hmab txiv ntoo - 850 milliliters
- txiv qaub kua txiv - 420 milliliters
- qab zib syrup - 210 milliliters
- sprig ntawm Mint - 10 pieces
- blueberries - 1/2 khob
- crushed dej khov - 2 khob
- Lee-dej qab zib - 1/2 khob
- Lee-dej qab zib - 1/2 khob
1. Nyob rau hauv ob-liter decanter nrog ib tug thoob plaws lub caj dab mix nplooj ntawm mint (qhov saum ntawm ceg ntoo tawm untouched), blueberries thiab qab zib syrup. 2. Nws tau ntsuam xyuas tias cov vodka "Van Gogh Acai-Blueberry" muab qhov feem ntau cov xim zoo nkauj, tab sis koj tuaj yeem hloov nws nrog zoo blueberry vodka. 3. Nyem kua txiv qaub kua txiv los ntawm cov citrus uas muaj pre-cooled. 4. Ncuav rau hauv kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo. Sau cov dej khov nrog dej khov kom cov kua ntawd yuav luag rau saum toj. Ua tib zoo ncuav lub qab zib-dej qab zib rau hauv ib qho trickle nyias. 5. Ua haujlwm nyob rau hauv lub iav zoo, ua kom zoo nkauj txhua qhov kev pabcuam nrog saum lub sprig ntawm mint thiab ob peb berries ntawm blueberries.
Cov Haujlwm: 7-8