- Oguretz - 4 pieces
- Ntsev - 1 teaspoon
- Toothed qej - 3 pieces
- Dill - 10 Grams
Cucumbers mus ntxuav, scald nrog boiling dej, qhuav, txiav tawm lub tails. Txhua lub lag luam yog txiav lengthwise mus rau 4 qhov chaw. Txiav cov qej nyob rau hauv loj pieces, thiab chop lub dill. Ncuav cucumbers nrog ntsev, dill, qej thiab sib tov zoo. Tag nrho cov nteg nyob rau hauv ib lub hnab yas, tshem tawm cov cua thiab tightly khi. Yog tias muaj ib lub thawv kaw ntim pov tseg - koj tuaj yeem siv xyuam xim. Tawm hauv chav rau 4 xuab moos. Txhua yam npaj.
Kev Pabcuam: 2-3