- Qos yaj ywm - 1 kilogram
- Ntsev - 1 teaspoon
- Zaub roj - 30 milliliters
- Dos - 2 pieces
- Ntses broth - 50 milliliters
- Qij - 2 Cov hniav
- Bay nplooj ntoos - 1 daim
- Carp - 1,2 Kilogram
- Nplej Hmab - 100 Grams
- Butter - 70 grams
- Dill - 10 Grams
- Cheese ntawm nyuaj ntau yam - 100 Grams
Kuv cov ntses, txiav tawm nws lub taub hau, ntxuav nws los ntawm qhov nkag thiab txiav mus rau hauv feem me me. Peb tsis tau pov tseg peb lub taub hau - peb yuav tsum tau ua kom me ntsis nqaij ntawm nws, uas yog tseem tseem ceeb. Slices ntawm ntses ntsev thiab crumble nyob rau hauv hmoov, ces Fry nyob rau hauv roj on ob sab dhau ib tug loj loj hluav taws. Peb ntxuav cov qos yaj ywm, boil thiab mash nrog rab rawg. Puree tsis xav tau - xwb mash. Peb noj daim ntawv rau ci, los ntawm hauv qab no peb kis qos yaj ywm, on nws - slices ntawm fried ntses. Rings ntawm dos yog kib nyob rau hauv butter kom txog thaum Golden. On top ntawm ntses nteg dos dos ib ncig. Nyob rau hauv ib lub lauj kaub qhuav frying, maj mam qhuav cov hmoov nplej. Ntxiv lub butter thiab me ntsis (50 ml) ntawm ntses broth rau hauv lub lauj kaub ci. Peb languish rau hluav taws kub qeeb rau 5-7 feeb. Tom qab ntawd ntxiv dill thiab finely tws qej rau sauce. Lwm feeb peb rub tawm - thiab tshem tawm ntawm qhov hluav taws kub. Lub resulting ntses yog poured rau hauv peb lub tais zaub mov. To top nrog sprinkled nrog grated cheese - thiab nyob rau hauv qhov cub rau 30 feeb ntawm 180 degrees. Thiab txhua yam yog npaj txhij! Ua haujlwm kub.
Kev Pabcuam: 6-7