Qos yaj ywm hauv tsev Incredibly simple, txawm tias ib daim ntawv qhia tsev kawm ntawv theem pib, nrog tib yam zoo kawg nkaus! Lub luag hauj lwm loj yog ua si los ntawm cov qos yaj ywm, lub hauv paus ntawm no zaub mov, yog li nws yog ib qho tseem ceeb tias lub qos nws tus kheej yog delicious. Delicious thiab crumbly. Tam sim no xws li ib tug tiag tiag hauv tsev, nrog ib tug zoo qos saj tsis yooj yim mus nrhiav. Qaub cream kuj txaus yuav nqa mus tsev, tab sis ib lub khw zoo yuav ua hauj lwm.
Cov khoom xyaw:- Qos yaj ywm 1000 g
- Dej 100 ml
- Qaub cream 100 g
- Dos 150 g
- Ntsev 0.5 tsp.
- Dub kua txob hmoov 1 g
- Dill qhuav 1 tsp.
- Sunflower refined sunflower roj 2 tbsp. l.
- Kauj Ruam 1 Npaj cov khoom tseem ceeb: qos yaj ywm, dos, qaub cream, dej, kua txob dub.
- Kauj Ruam 2 Ntxuav qos yaj ywm, tev thiab txiav mus rau hauv me me.
- Kauj ruam 3 Fry nyob rau hauv ib lub laujkaub kub yias, ntxiv roj zaub. Nws yog tsim nyog hais tias lub qos "grabbed" me ntsis, browned.
- Kauj ruam 4 Ntxiv cov brushed thiab finely tws dos, kua txob. Ua ke. Thiab lwm 5 feeb mus rau kib on medium tshav kub.
- Kauj Ruam 5 Sib xyaw qaub cream nrog dej, sib tov kom huv si.
- Kauj Ruam 6 Ntxiv qaub qab zib nrog dej rau lub lauj kaub tais diav. Ntsev, ntxiv qhuav fennel. Ua ke. Npog thiab simmer rau 20-30 feeb.
- Kauj ruam 7 Qos yaj ywm npaj txhij. Ua hauj lwm dua li hauv daim ntawv kub.