Zaub xam lav nrog champignons Daim ntawv qhia yog tseem ceeb vim hais tias nyob rau hauv ib lub sij hawm luv luv koj tau npaj ib lub khoom txom ncauj zoo, uas yog zoo rau cov qos yaj ywm kub, mov, txawm tsuas yog mov ci yuav pw tawm. Champignons nrog kua txob tuaj yeem tau txais kev pabcuam rau ob leeg nyob rau hauv freshly npaj tau daim ntawv kub thiab hauv chilled. Cov khoom noj txom ncauj yuav tsum muab xa mus rau lub thawv thiab muab tso rau hauv lub tub yees. Rau ob peb hnub lub nceb yuav khaws cia.
Cov khoom xyaw:- Mushroom nceb 350 g
- Kua txob qab zib 2 pcs.
- Fresh dill 20 g
- Ntsev 2 g
- Taum ntawm cov kua txob 1 g
- Qij 1 clove
- Txiv qaub kua txiv 15 ml
- Qab zib 5 g
- Kauj Ruam 1 Npaj lub nceb, zaub, txiv qaub, dill.
- Kauj ruam 2 Mushroom, yaug, qhuav, txiav rau hauv slices. Kua txob kom ntxuav, tshem tawm cov nruab nrab nrog noob, txiav mus rau hauv ib daim hlab.
- Kauj Ruam 3 Ntawm ib qho me me ntawm cov roj zaub, maj mam kua txob. Ntxiv ntsev, qab zib, spices.
- Kauj ruam 4 Ntxiv cov nceb. Ua ke. Tuav rau ob peb feeb rau ib qho kub nruab nrab.
- Kauj Ruam 5 Tom qab ntawd ntxiv cov kua txiv qaub, do. Tshem tawm ntawm tshav kub, muab tws dill thiab qej. Ua ke. Cov zaub mov yog npaj txhij.