- broth - 50 milliliters
- Kua txob thiab ntsev - - Yuav tsum saj
- Qhuav dawb caw - 50 milliliters
- Zaub roj - 50 milliliters
- Nqaij npuas - 1 kilogram
- Hmoov - 4 Kos duab. diav
- Qij - 4 Cov hniav
- Qaib qe - 4 pieces
- pawg Dill - 1 daim
- Cheese - 150 Grams
1. Nws yog qhov zoo tshaj rau xaiv nqaij npuas (pob txha los yog caj dab), nws yog qhov zoo yog tias cov nqaij muaj nyias txheej roj. Txiav cov nqaij rau hauv nyias cov paib, li ntawm ib centimeter tuab. On ob sab peb tuav cov nqaij nrog ib tug ntoo rauj. 2. Peb yuav zoo salted nqaij, kua txob, plhws nrog pre-squeezed qej, ces sprinkle nws nrog dawb qhuav caw. Ib piece ntawm cheese, txog ib centimeter tuab, thiab ib me ntsis luv tshaj ib piece ntawm nqaij, muab on nqaij, thiab ntxiv sprigs ntawm dill. 3. Dov nqaij nrog rolls, nias cov npoo nruj heev. Whisk qe nrog kua txob thiab ntsev. Nyob rau hauv hmoov, peb yob lub yob, dip nws mus rau hauv lub qe tov, rov qab tus txheej txheem, lub txheej ntawm batter yuav tsum tsis txhob cia lub cheese ntws. 4. Lightly Fry yob nyob rau hauv preheated zaub roj, qhov hluav taws kub yuav tsum muaj zog, lub av nplaum ua ib tug ruddy crust. On daim ntawv ci peb muab kib yob, ntxiv broth. 5. Sov lub qhov cub, muab ib daim ntawv ci ci rau nws, thiab kub kub ntawm ib puas thiab rau caug degrees, ci li ntawm peb caug feeb. Tom qab ntawd peb coj nws. Cov zaub mov yog npaj txhij.
Kev Pabcuam: 8