- softened cream cheese - 1/4 khob
- txiv laum huab xeeb - 1 1/2 khob
- Koob Nplej - 1 Khob (ntawm 14 pob kws)
- ntsev - Mus saj
- ntawm hmoov qab zib - 3 Khaub Ncaws
- melted butter - 10 yam. diav
- Mis nyuj chocolate (60 mus rau 72%) - 360 grams
Nqaij nyoj cheese thiab txiv laum huab xeeb ua ke nyob rau hauv ib lub tais nrog lub tov khoom. Ntxiv choped ncuav qab zib thiab whisk li 10 feeb. 2. Ntxiv cov hmoov qab zib thiab cov roj qab zib, ua kom qis qis kom txog thaum tsis muaj kab. Cov dej yuav yog me ntsis qhuav. Muab sib tov cia. Ua lub ntsej muag. Tshib lub chocolate tawg mus rau hauv daim, xws li nyob rau hauv ib ob chav boiler, nyob rau hauv ib cov dej da dej, los yog nyob rau hauv ib lub qhov cub microwave. Cia kom txias kom txog thaum lub chocolate sov. 3. Muab ob daim nplooj txhuam los nrog daim ntawv khau raj. Scoop xwb tshaj 1 tablespoon ntawm txiv laum huab xeeb thiab ua ib lub pob tawm ntawm nws. 4. Muab cov khoom ua tiav rau hauv daim ntawv ci, rov qab nrog sib ntxiv. Cov khoom yuav tuaj yeem nyob ze rau ib leeg, tab sis nco ntsoov tias lawv tsis sib kov. 5. Siv ib rab diav rawg lossis nplua, muab pob txhua pob rau lub pob chocolate kom luag yuav luag tag nrho pob, them lub voj voog me me nyob saum tsis muaj txheej.
Kev Pabcuam: 10-12