- mis nyuj - 4 tsom iav
- Butter - 2 khob
- qab zib - 1 iav
- qhuav poov - 4 teaspoons
- hmoov - 9 Stakanov
- ci hmoov - 1 teaspoon
- dej qab zib - 1 teaspoon
- ntsev - 1 st. ib spoonful
1. Muab 4 khob mis nyuj, 2 qe kua thiab qab zib hauv cov kua sau qoob loj. Nqa mus rau ib qho dej. Thaum sib tov yog kub (tab sis tsis boiling), tshem tawm los ntawm tshav kub thiab cia kom txias, txog 30-45 feeb. 2. Ntxiv cov poov xab thiab 3 khob hmoov. Nyob hauv cov mis nyuj sib tov, npog thiab cia nws tuaj txog 1 xuab moos. 3. Tom qab 1 teev ntxiv hmoov hmoov, dej qab zib, ntsev thiab 1 iav ntawm hmoov. Do rau ib homogeneous taub hau. 4. Faib lub khob noom nyob rau hauv ib nrab, qhov chaw ntawm hmoov nphoo-strewed. Knead lub khob noom cookie rau 8-10 feeb, ces ua rau lub tais, npog nrog ib phuam thiab cia nws tuaj rau hauv qhov chaw sov so rau 30-45 feeb. Rov qab sib npaug nrog ib nrab ntawm qhov kev xeem los yog txuag nws rau tom qab siv. 5. Preheat lub qhov cub kom txog 200 degrees. Nqa 2 sticks ntawm butter nyob rau hauv ib saucepan. Yob tawm lub khob noom cookie 1 cm tuab. Txiav rau hauv mugs nrog ib lub cheeb ntawm 2.5 cm. Poob txhua yam nyob rau hauv ghee. 6. Ces muab cov ntawv pov tseg rau hauv ib nrab thiab muab tso rau ntawm lub tais ci, sab sab. Maj mam nias. Rov qab nrog tas qhov kev kuaj ntawd. Npog nrog phuam thiab cia kom sawv ntsug rau 30 mus rau 45 na this. Ci cov buns rau 15 feeb. Tshem tawm ntawm qhov cub thiab pab tam sim ntawd.
Kev Pabcuam: 36