- mis nyuj tag - 1/2 khob
- dej - 1/2 khob
- rapeseed roj - 1/4 khob
- ntsev - 1/4 Teaspoon (nrog swb)
- hmoov nplej - 2 1/2 khob
- qe - 1 1/2 pieces
- granulated cheese Kochiha - 120 Grams (ntxiv rau cheese)
1. Preheat lub qhov cub kom 175 degrees. Npaj 2 lub tais. Nyob rau hauv ib saucepan nqa mis nyuj, dej, rapeseed roj thiab ntsev mus rau ib tug boil. Tshem tawm lub lauj kaub tais diav los ntawm qhov cub thiab muab tso cia. 2. Ntxiv hmoov, stirring tas li nrog lub khaub zig kom txog thaum lub khob noom cookie ua yas thiab muaj peev xwm muab kneaded nrog ob txhais tes. Tsis txhob sib tov ntev dhau los ua mov paj zoo. Ntxiv hmoov ntau npaum li tsim nyog kom ua tau raws li cov kev xav tau. 3. Ntxiv cov qe nplauv thiab cov cheese uas yog nplaum. 4. Ua kom txog thaum lub khob noom cookie yog tuab. Ntxiv cov hmoov nplej, yog tsim nyog. 5. Ua cov pob khoom me me los ntawm lub khob noom cookie thiab muab pov rau hauv cov cheese ntxiv. Muab cov buns tso rau ntawm cov ntawv txhuam roj. 6. Ci rau 20-25 feeb, kom txog rau thaum Golden xim av. Koj tseem tuaj yeem siv cov granulated Parmesan cheese hauv daim ntawv qhia no.
Kev Pabcuam: 20