- hmoov nplej - 2 khob
- ci hmoov - 1 st. ib spoonful
- ntsev - 1/2 teaspoonfuls
- qab zib - 2 yam khoom. diav
- Butter - 5 Art. diav
- cream - 1 khob
- raspberry - 1 khob (khov)
- txiv qaub - 1 daim
- Rau glaze: txiv qaub kua txiv - 1/2 khob
- hmoov qab zib - 2 khob
- butter - 1 Art. ib spoonful
1. Preheat qhov cub kom txog 200 degrees. Npog cov ntawv ci nrog parchment. Grate lub txiv qaub tev. Ua ib lub khob noom cookie rau lub txiv hmab txiv ntoo, hloov tag nrho cov khoom xyaw qhuav thiab sib tov nrog lub zest ntawm ib tug txiv qaub. Siv ib rab diav rawg, ntxiv roj rau hmoov nplej thiab sib tov kom txog thaum sib tov zoo li xuab zeb ntub. 2. Ua ib qho zawj nyob hauv qhov chaw thiab ncuav qab zib, sib tov. Ntxiv cov raspberries thiab mix maj mam, sim kom tsis txhob puas cov berries. 3. Muab cov mov paj tso rau ntawm lub pob txha nplej dej, muab nws tso rau hauv ib lub duab plaub txog 30 x 7.5 cm tuab 3 cm Txiav qhov duab plaub sab hauv ib nrab, thiab cov duab plaub sib dua ib zaug dua ib zaug kom 4 npuas. 4. Ib lub duab plaub muab txiav los ua 8 squares, thiab tig mus rau 16 vib thi- vaj. 5. Ntub sab saum toj ntawm qhov cub nrog ib tug me me ntawm cream thiab ci rau 15-20 feeb. Cia cov buns kom txias me ntsis ua ntej siv daim nplaum. 6. Los npaj cov dej khov, tuav cov piam thaj piam thaj nrog lim cov kua txiv qaub. Ntxiv cov softened butter, yeej dua thiab npog nrog cov ntse glaze. Cia cov glaze khov thiab pab.
Kev Pabcuam: 12