- tuab cream - 3/4 khob
- qe - 1 daim
- vanilla extract - 2 teaspoons
- hmoov nplej - 2 khob
- qab zib - 1/4 Khob
- ci hmoov - 1 st. ib spoonful
- ntsev - 1/4 teaspoons
- txias unsalted butter - 5 Art. diav
- Chocolate chips - 1/2 khob
- toffee - 1/2 khob (ntxiv rau 1/3 khob ntxiv)
1. Xam qhov cub kom 220 degrees. Nyob rau hauv ib lub tais me me, nplawm lub cream, qe thiab vanilla extract. Txiav lub butter rau hauv slices. Ntxiv hmoov, qab zib, ci hmoov thiab ntsev mus rau ib lub tais ntawm cov khoom noj processor. Sib xyaw cov khoom xyaw 5 lossis 6 zaug. Ntxiv tws butter thiab sib tov rau lwm 5 lossis 6 zaug kom txog thaum roj yog av. 2. Muab cov dej no tso rau hauv lub tais loj thiab ntxiv cov chocolate chips thiab toffee. Ncuav lub qab zib kom sov thiab sib tov kom txog thaum lub khob cij homogeneous tau. 3. Muab cov dej sib tov nplaum tso rau ntawm qhov sib txawv thiab ua rau ib daim disk 2.5 cm tuab thiab 17-20 cm inch. 4. Muab cov ntawv nplaum tso rau ntawm daim ntawv ci nrog cov ntawv khub los sis cov pob silicone. Lightly roj buns 1 tablespoon ntawm cream thiab muab tso on top ntawm 1/3 khob ntawm toffee. Ci rau 14-16 feeb, kom txog thaum Golden xim av. Cia kom txias rau ntawm ib daim ntawv ci, thiab tom qab ntawd txias rau khib 5-10 feeb ua ntej noj. Ua kom sov.
Kev Pabcuam: 4