- Mis - 235 Milliliters (kua :)
- dej - 1/2 khob
- Butter - 55 grams
- qe - 1 daim
- hmoov nplej - 560 grams (qhuav :)
- qhuav poov - 9 Grams
- qab zib - 2 yam khoom. diav
- ntsev - 2 teaspoons
Sib tov thiab cua sov (kom txog thaum uas muab cov npauj npaim npu) hauv ib lub lauj kaub tag nrho cov khoom xyaw uas tsis suav cov qe. Tam sim no nco ntsoov tias koj ob txhais tes qhuav. Sib tov 2 khob hmoov, suab thaj, poov xab thiab ntsev. Tom qab ntawd ntxiv hmoov sib tov mus rau ib tug sov so ntawm cov khoom xyaw kua. Do, yeej mus rau hauv ib lub lauj kaub 1 lub qe. Maj mam pw tsaug zog nrog rau seem uas yog hmoov. Knead lub khob noom cookie thiab faib ua 12 npas. Muab lawv rau ib daim ntawv ci thiab cia sawv ntsug rau 35 feeb. Kub lub qhov cub kom txog 200 ° C. Tshib cov khoom noj li ntawm 10-12 nas this. Ua tiav! Tam sim no koj tuaj yeem ua zaub ua noj hamburgers los yog txaus siab rau buns rau tshuaj yej.
Kev Pabcuam: 12