- hmoov nplej - 1 3/4 khob
- ci hmoov - 2 1/2 teaspoons
- qab zib - 2 1/2 Art. diav
- ntsev - 1/4 teaspoons
- Butter - 6 Art. diav
- qhuav cherries - 1/2 khob
- grated txiv qaub tev - 1 teaspoon
- loj qe - 1 daim
- Lee - 5 Art. diav
Preheat qhov cub kom 220 degrees. Siv cov ntawv ci nrog ntawv ci, muab tso cia. Hauv cov zaub mov ua ke muab hmoov, ua kom hmoov hmoov, qab zib thiab ntsev. Ntxiv butter thiab nplawm. Muab tso rau hauv ib lub tais loj, ntxiv Cherry thiab txiv qaub zest, do Nyob rau hauv ib lub tais me me, yeej cov qe ua ke nrog lub qab zib. Ntxiv qhov loj mus rau tov ntawm hmoov, do maj mam nrog ib tug nkhaus. Yog hais tias lub mov paj zoo nkaus li dhau qhuav, ntxiv ntau cream. Qhov sib tov yuav tsum tsis txhob nplaum dhau. Yob tawm lub khob noom cookie ntawm ib lub zog ua hauj lwm me ntsis. Tsim ib lub voj voog uas muaj ib lub cheeb ntawm 15 cm, li 2.5 cm tuab. Siv ib tug ntse riam, txiav lub mov paj mus rau 8 sib npaug sib npaug. Muab cov buns rau ntawm daim ntawv ci npaj. Maj mam roj cov buns nrog cream thiab sprinkle nrog qab zib. Ci kom txog thaum Golden xim av, los ntawm 12 mus rau 14 feeb. Cia kom txias me ntsis rau ntawm daim ntawv ci. Muab tso rau hauv grate thiab cia kom txias kom tiav. Buns yog qhov zoo tshaj plaws noj rau hnub lawv ua siav.
Kev Pabcuam: 8