- qaub cream - 250 Grams
- dej kub - 2 yam khoom. diav
- ntawm butter - 100 Grams
- piam thaj - 70 grams
- qhuav poov - 1 teaspoon
- hmoov nplej - 4.5 khob
- qe - 1 daim
- poppy - Mus saj (txhaws)
- qab zib - Mus saj (txhaws)
1. Nyob rau hauv ib lub tais, mix qaub cream thiab dej, ntxiv poov xab thiab muab me ntsis rau sawv ntsug. Sifting nyob rau hauv ib lub tais loj ntawm hmoov, ntxiv qaub cream sib tov, melted butter thiab qab zib. Knead lub khob noom cookie. Cia qhov kev kuaj ntawd nce hauv qhov chaw sov li 1 teev. Fry cov noob poppy. Thaum lub mov paj haum, ntxiv me ntsis ntxiv hmoov thiab yob nws mus rau hauv txheej. 2. Tshem tawm lub khob noom cookie nrog cov suab thaj thiab cov noob nroj tuaj. 3. Dov lub khob noom rau hauv ib lub yias thiab txiav rau hauv cov nplais. 4. Muab cov khoom tso rosette. Ntuav lub buns nrog ib tug nrua ntaus qe thiab tawm rau 10 feeb. Ci buns nyob rau hauv qhov cub ntawm 200 degrees rau Golden xim av.
Kev Pabcuam: 4-5