Marshmallows nyob hauv tsev Koj tuaj yeem noj koj cov khaub thuas uas nyiam koj tus kheej hauv tsev. Lub sij hawm siv tsawg, tab sis nws yuav tsum kav tsawg kawg 24 xuab moos. Kuv tshaj tawm ib daim ntawv qhia npaj cov kua txiv hmab txiv ntoo los ntawm cov txiv hmab txiv ntoo uas ci los yog jelly los ntawm liab currants. Tom qab txaus stagnation nyob rau hauv chav tsev kub, lub marshmallow tseem heev mos thiab nplaum. Kuv qhia koj cais nws tawm ntawm daim ntawv nrog riam thiab lo nplaum nws nrog cov bottoms. Feem ntau marshmallow sprinkled nrog hmoov qab zib - kuv xav sim rau sprinkle nrog txiv maj phaub shavings. Nws hloov tawm kuj yog ib tug tshiab aroma, uas tsa ib tug Cherry. Tam sim no cia peb pib. Txhua yam kev tshoov siab ua noj, thiab kuv tos koj lub tswv yim!
Cov khoom xyaw:- Kua 3 pcs.
- Jelly 125 g
- Qe nqaij qaib 1 pc.
- Qab zib vanilla 2 tsp.
- Qab zib 730 g
- Gelatine 8 phaj
- Dej 160 ml
- Qab zib hmoov 5 tbsp. l.
- Txiv maj phaub shaving 5 tbsp. l.
- Kauj Ruam 1 Npaj cov khoom xyaw: kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv qab zib, kua txiv qab zib, dej, protein ntau thiab cov kua nplaum (Kuv siv los ntawm Dr. Etker), hmoov qab zib thiab txiv maj phaub chips.
- Theem 2 Txiav txiv apples nyob rau hauv ib nrab thiab tshem tawm qhov nruab nrab nrog cov pob txha. Peb muab tso hlais thiab ci hauv qhov cub thaum 200 ° C mus li 40 feeb. Nws yuav ceev dua yog hais tias lub kua kua puree twb tau npaj lawm.
- Kauj ruam 3 Ib me ntsis txias thiab nqa tawm lub pulp ntawm apples, peb tsis tas yuav tawv. Peb yuav tsum tau 125 grams of pulp.
- Kauj ruam 4 Tam sim no peb tshiav lub pulp nrog 125 g suab thaj.
- Kauj ruam 5 Koj tuaj yeem ua haujlwm nrog kua ntses thiab currant jelly.
- Kauj Ruam 6 Muab cov protein tso rau hauv lub hwj khov loj thiab ntxiv ib nrab ntawm txhua cov txiv hmab txiv ntoo.
- Kauj Ruam 7 Weld tus syrup. Nws yog zoo dua mus ua noj ua ke nyob rau hauv 2 saucepans, nyob rau hauv thiaj li muaj tib tus nqi ntawm txiv hmab txiv ntoo loj. Nyob rau hauv ib lub lauj kaub noj 80 ml ntawm dej thiab 240 g suab thaj. Tsis tas li ntawd rov qab nrog tus thib ob lub lauj kaub. Boil thiab boil rau 10 nas this kom txog thaum lub taub hau, yog li ntawd los ntawm cov pob txha tsa ceg, cov tshuaj yuav khov tom qab ob peb seconds tom qab raug tshem tawm ntawm cov kua qab zib.
- Kauj Ruam 8 Tshem tawm ntawm qhov hluav taws kub, rau hauv qhov uas tsis yog ci ntim khoom qab zib, ntxiv 4 gelatin daim hlau, uas tau soaked rau 5 feeb hauv dej txias thiab ces tawm. Cia peb tawg polaris.
- Kauj Ruam 9 Tam sim ntawd ncuav kub cov xim gelatine syrup nrog ib tug trickle heev nyias mus rau hauv ib tug loj ntawm puree nrog protein, los yog jelly nrog protein. Tsis txhob tso qia nplawm ntawm kev kub ceev. Peb tseem yuav ua tus thib ob saucepan.
- Kauj Ruam 10 Rau kev ceev nrooj tshaj plaws, raus tus ntub dej rau hauv dej khov. Yeej ntxiv kom txog rau thaum lub loj yog kom txias. Ceev faj: Peb ntim hnyav ua ntej, vim qhov loj tuaj ntau dua 2 zaug. Tau txais ib lub tsho zoo heev uas tsis tshua los ntawm cov neeg tuag.
- Kauj Ruam 11 Tam sim ntawd tso cov pawg hauv ib lub hnab ntim khoom nrog ib lub taub hau. Nroj tsuag qhov loj me me ntawm marshmallows. Peb tshem tawm hauv qhov chaw tso plua plav tawm thiab cia qhuav ntev li 24 teev.
- Kauj Ruam 12 Cia tus hmoov cov kua dej qab zib nrog cov piam thaj hmoov los yog txiv maj phaub zom tom qab 24 teev.
- Kauj Ruam 13 Ua tib zoo cais cov pob zeb hauv qab ntawm daim ntawv nrog riam thiab lo nplaum hauv qab. Peb yuav tsum tau ua hauj lwm maj mam, raws li tus marshmallow yog nplaum thiab kev sib tw heev. Bon appetit!