- Butter - 150 Grams
- Hmoov - 3 Khom Txhoj
- Qaub cream - 7 Art. diav
- Qab Zib - 5 Art. diav
- Qe - 2 pieces
- Ci Hmoov - 0.5 teaspoons
- Ntsev - 1 teaspoon
- Txiv qaub - 0.5 pieces
- Qab Zib - 100 Grams (txhaws)
- Qaub cream - 40 Grams (txhaws)
- Tsev cheese - 300 Grams (txhaws)
- Txiv qaub - 0.5 Daim Ntawv (khoom)
1. Los ntawm lub tub yees peb coj tawm cov roj thiab cia nws sawv ntsug ntawm chav sov. Yaug lub txiv qaub, so ntaub so ntswg mus rau lub pob txha thiab nyob rau hauv nplua grater rub zest. Nrog rab rawg, npuav ntawm butter, ntxiv qab zib thiab rub kom txog thaum tus. Peb ntxiv qe, qaub cream thiab ntsev. 2. Ntxiv maj sifted hmoov tov nrog cov hmoov ci. Knead lub khob noom cookie. Lub mov paj yuav tsum tig tawm muag. Ntxiv zest. 3. Chop lub Rooj Tswjhwm Saib cov hmoov nplej thiab kis cov khob noom cookie. Peb yob rau hauv txheej xya yim peb centimeters tuab. Ntsig txog 10 centimeters txiav tawm voj voog. 4. Npaj kom tiav. Sib tov qaub cream, zest, qab zib thiab tsev cheese. Rau ob lub ncuav qab zib ntawm daim ntawv sau rau txhua lub voj voos. Peb quav lub voj voog nyob rau hauv ib nrab, nias lub npoo. 5. Coj ib lub phom nrog hmoov nplej thiab muab tso rau hauv. Whipped yolk yuav lubricated. Ci rau 35 feeb, qhov cub kub txog 180 degrees. 6. Los ntawm daim ntawv ci, hloov cov kub kub mus rau ib lub phaj, nphoo nrog hmoov qab zib. Peb tuaj yeem pab rau lub rooj.
Kev Pabcuam: 12