Ci ntses Koj puas tau xav tias: vim li cas cov mozerel freshly frozen mackerel yuav luag tsim nyog ib lub npiv nyiaj, thiab tib lub ntses kub tsis haus cov sij hawm ntau kim? Ntawm chav kawm, tej nqi ua qee yam nyiaj, tshwj xeeb tshaj yog hais tias qhov khoom tib lub sij hawm tau txais xws li kev xav saj, kev lom zem zoo nkauj thiab zoo nkauj. Thiab tseem lub cim-tu yog siab dhau lawm. Tab sis mus ua noj mackerel yog txawm ntau tshaj li ib qho uas yog muag nyob rau hauv lub khw muag khoom, nws yog ib qho yooj yim heev, thiab no delicacy yuav ntau pheej yig dua. Txawm li cas los xij, xyuas kom koj cov zaub mov tuaj yeem nrog cov khoom qab ntxhiab, nws yog ntshaw ua rau nws qhib tua hluav taws - nyob rau hluav taws los yog hauv ib qho barbecue, tab sis rau qhov no, muaj kev tawm tswv yim rau cov xwm txheej hauv hnub so thiab mus ncig xyuas lub dacha. Qhov no yog qhov chaw uas koj tuaj yeem muab rau koj tsev neeg thiab cov phooj ywg, tsis txhob txhawj txog cov kebab los yog nqaij qaib ntawm cov hniav nyiaj hniav kub, lub qab ntsev ntawm ib qho ci nrog Provencal tshuaj ntsuab thiab txiv qaub. Vim tias cov yooj yim manipulations, qhov nyuaj tshaj plaws uas yuav yog qhov ua qoob rau hluav taws, koj yuav tau txais ib qho zaub mov zoo heev. Thiab yog tias koj muaj siab ntev thiab tos me ntsis, nws yuav tig mus rau hauv ib qho khoom noj txom ncauj zoo sib npaug, uas nws zoo li haus dej haus ntsiag to rau lub caij ntuj sov ib khob ntawm npias los sis ib khob ntawm vodka hauv ib qho chaw zoo.
Cov khoom xyaw:- Mackerel 2 pcs.
- Txiv qaub 1 Pc.
- Parsley tshiab 1 pawg
- Fresh dill 1 pawg
- Provencal tshuaj ntsuab 2 tbsp. l.
- Kua txob dub dub 1 pinch
- Ntsev 2 pinch
- Kauj Ruam 1 Rau cov ntses ci koj xav tau lim nplej, zaub ntsuab, txuj lom thiab ntsev. Yog hais tias tus ntses yog khov, ces nws yuav tsum tau defrosted ua ntej.
- Kauj ruam 2 Txiv qaub yog zoo ntxuav thiab txiav mus rau ib nrab ntawm ib ncig.
- Kauj Ruam 3 Tshem tawm cov mackerel, tshem tawm cov gills thiab fins, ntxuav zoo hauv dej ntws hauv tsev sab nraud thiab tawm.
- Kauj Ruam 4 Tom qab, ua oblique siv rau ob sab ntawm ob tog.
- Kauj Ruam 5 Grate ntses nrog ntsev, kua txob thiab sib tov ntawm Provence tshuaj ntsuab. Ntxig lub txiv qaub ntu rau hauv qhov nkag.
- Kauj Ruam 6 Cov zaub ntsuab zoo ntxuav thiab qhuav, thiab tom qab ntawd mam ntim khoom rau hauv cov ntses. Tawm hauv lub mackerel marinated rau 20-30 feeb.
- Kauj Ruam 7 Muab cov ntses tso rau hauv cov hniav nyiaj hniav kub thiab ci rau ntawm cov tshuaj yaug rau 20-30 feeb.
- Kauj Ruam 8 Tig lub ci ci kom tsis tu ncua kom paub tseeb tias cov ntses yog sib tov thiab ib lub pob zeb kub.