- Cucumbers - 450 Grams
- qab zib dos - 1 piece
- ntsev - 1/4 khob
- qab zib - 1/2 khob
- dawb vinegar - 1/2 khob
- turmeric - 1/4 teaspoons
- Mustard noob - 1 Art. ib spoonful
- coriander noob - 1 st. ib spoonful
- celery noob - 1/4 Teaspoons
Yaug dib zoo. Txiav cov qaj qoob loo rau hauv lub voj voog me me. Nyob rau hauv ib lub me me lub tais, mix cucumbers, dos thiab ntsev. Ua ke. Ntxiv dib qaub ncaug nrog dej khov. Sau ntawv mus rau qhov chaw sov li ob teev. Nyob rau hauv ib saucepan, nqa cov suab thaj, vinegar thiab spices rau ib tug boil. Ntuav cov kua ntawm cucumbers thiab dos. Ntxiv cov vinegar thiab nqa qhov sib tov rau lub boil. Tshem tawm ntawm tshav kub thiab txias. Koj tuaj yeem khaws cov cucumbers hauv cov thawv ntim rau 3 lub lim piam rau hauv lub tub yees.
Kev Pabcuam: 4