Quick light-salted dib Yog tias, tom qab lub caij ntuj no ntev, koj tau tos cov khoom qab zib qab thiab koj twb npaj tau lawv lawm, Kuv xav kom koj npaj tau qis me ntsis salted cucumbers, uas yuav noj tau raws li khoom txom ncauj los yog ntxiv rau cov khoom qab zib. Maj mam salted dib yog ib txwm Lavxias teb sab zaub mov. Nyob rau hauv sib piv rau salted cucumbers, lawv siav rau ob peb teev thiab exude ib tug tshwj xeeb tsw. Muaj ntau txoj hauv kev ntawm salting: hauv dej txias (ntsev ntev dua), hauv dej kub thiab qhuav salting (tsis muaj cov brine) cov kev xaiv ceev tshaj plaws. Npaj qus yuav tsum elastic, crunchy thiab muaj kua.
Cov khoom xyaw:- Dib 1000 tauj
- Dej 1 l
- Ntsev 1.5 tbsp. l.
- Qab zib 0.5 tsp.
- Qij 10 phais
- Fresh dill 1 pawg
- Kauj ruam 1 Ua noj, koj xav tau: dib, dej, ntsev, qab zib, qej thiab dill.
- Kauj Ruam 2 Txiav cov nplooj ntawv qhia.
- Kauj Ruam 3 Khaws cov qaj qoob loo rau hauv saucepan.
- Kauj ruam 4 Dill thiab qej chop loj.
- Kauj Ruam 5 Muab tso rau hauv ib lub saucepan tshaj lub dib.
- Kauj ruam 6 Nyob rau hauv 1 liter ntawm boiling dej dissolve ib tug tablespoon nrog ib tug swb ntawm ntsev thiab 0.5 teaspoon suab thaj.
- Kauj Ruam 7 Ncuav cov qaub qoob thiab npog. Tom qab 4 teev koj tuaj yeem ua haujlwm rau ntawm lub rooj. Qhov seem uas yog cucumbers nyob rau hauv lub brine yuav tsum tau muab khaws cia rau hauv lub tub yees.