- Cucumbers - 1,5 kilogram
- Yoojyim ntawm dub currant - 3-5 pieces
- Horseradish daim ntawv - 1 piece
- Dill - 1 Daim (sprig)
- Qij - 3 Cov hniav
- Bay nplooj ntoos - 1 daim
- Peppercorns - 3-5 pieces
- Carnation - 2 pieces
- Hlawv kua txob - 1 Daim
- Vinegar 9% - 30 Grams
- Ntsev - 1 st. diav (tsis muaj swb)
- Qab Zib - 2 Art. diav
Ib zaug ntxiv dua, kuv kos koj lub siab rau qhov tseeb tias cov khoom xyaw qhia seasonings raws li 1 liter ntawm brine. Yog li, ua ntej pib canning, kwv yees ntau npaum li cas ntawm cov brine koj yuav tsum tau. Cucumbers txiav qhov xaus ntawm ob sab, yaug lawv zoo thiab tsau lawv nyob rau hauv dej txias rau ib lub sij hawm ntev. Ntxuav lub tsev nyiaj kom huv si, tuav lawv nrog dej kub npau npau, thiab npuav lub hau. On lub tsev nyiaj decompose qhov tseeb npaum li cas ntawm crushed seasoning. Tom ntej, tightly nteg lub dib. Txiav tus txiv lws suav thiab ntxiv ob peb yam nyob rau hauv lub rhawv zeb mus rau cucumbers. Cucumbers ncuav boiling dej thiab kaw lub hau. Sau ntawv cia kom sawv ntsug rau 30 feeb. Tom ntej no, ntws cov dej ntawm cov qaj thiab txiv lws suav rau hauv saucepan. Nyob rau hauv dej, ntxiv ntsev, suab thaj thiab boil. Ncuav kua txiv rau hauv lub thawv. Boiling brine ncuav on lub tsev nyiaj, thiaj li hais tias nws overflows tus sawv. Mus dov. Qhib cov kaus poom, npog nrog ib daim pam sov sov thiab cia nws sawv ntsug rau 24 teev. Yog li ntawd, huv si nyob rau hauv ib qho chaw qhuav.
Cov Haujlwm: 7-9