- Shrimp - 500 grams
- zaub qhwv nplooj - 1 thooj (nrav)
- qej - 2 cov hniav
- dawb qhob cij - 1 piece
- mayonnaise - 200 Grams
- qe - 4-5 pieces
- Cherry txiv lws suav - 3 pieces
- zaub roj - - Mus saj (rau ua noj cw)
- Parmesan cheese - 100 Grams
- ntsev - - Yuav tsum saj
- kua txob - - Mus saj
Ib daim ntawv qhia txawv txawv rau kev ua noj ua haus nrov Caesar zaub xam lav nrog cov cw, cov nqaij nruab deg no tsis muaj nyob rau hauv qhov classic version ntawm nyias noj, tab sis txhua yam dhau tawm heev, heev delicious. Bon appetit! Yuav ua li cas npaj lub Caesar zaub xam lav nrog cov khaub noom: 1. Ua ntej, rhaub lub qe (tawv-boiled). Tev tus cw. Fry nyob rau hauv ib tug me me ntawm zaub roj. Ntsev, kua txob, ntxiv qej thiab ib me ntsis txiv qaub kua txiv. 2. Nyob rau hauv me me pieces tuaj li nplooj ntawm zaub xam lav. Muab tso rau hauv ib lub tais loj. Sib tov qej thiab mayonnaise rau refueling. Cherry txiav rau hauv 4 qhov chaw. Cia peb muab cov khoom qab zib nrog txiv lws suav, khaw thiab hnav khaub ncaws. Ntxiv grated Parmesan thiab kib mov ci (toast). Qe yuav ntxiv rau cov zaub xam lav, zoo li tsuas yog dai daim phaj. Bon appetit!
Kev Pabcuam: 2-3