- qwj nplais - 2 kilogram
- roj - 1 Daim
- Bay nplooj ntoos - 1 piece
- ntsev - 1 daim
- Lee - 2 yam khoom. diav
- Npias - 2 lub khob
- mustot - 2 pieces
- Thyme - 1 Teaspoon
- kua txob - 1 Daim
- Dijon mustard - 1 Art. ib spoonful
Cov khoom xyaw Yaug mus qis kom huv si. Nco ntsoov tias lawv txhua tus kaw lawm. Melt lub roj rau hauv ib saucepan thiab ntxiv cov kua txob, hleb, nplooj nplooj, cov noob caraway, ntsev thiab kua txob. Ncuav lub npias thiab coj mus rau ib tug boil. Muab cov qwj nplais hauv npuav npias thiab ua noj rau 3.5 feeb. Tshem cov qwj nplais tawm ntawm lub txiv mis, muab cov uas tsis qhib. Ntxiv lub cream thiab mustard mus rau broth. Pab nrog lub qe nrog ib lub ncuav thiab crusty qhob cij. Bon appetit!
Cov Nyiaj: 2