Peb npaj cov khoom qab zib hauv qab caramel Cov kab tsawb yuav tsis siv sij hawm ntau, qhov tseem ceeb tshaj plaws yog tsis pub cov caramel mus hlawv tawm thiab tsis txhob overexpose lub tsawb nyob rau hauv nws nyob rau hauv hluav taws thiaj li hais tias lawv daim ntawv khaws! Yog li, koj tuaj yeem npaj lwm cov txiv hmab txiv ntoo (zoo suited, txiv kab ntxwv slices, pear slices)! Es tsis txhob suab thaj, koj tuaj yeem nchuav ib qho khoom noj qab zib nrog poppy noob los yog av cinnamon.
Cov khoom xyaw:- Bananas 2 pcs.
- Butter 30 g
- Qab Zib 5 tbsp. l.
- Boiled dej 3 tbsp. l.
- Noob hnav dawb 0.5 tbsp. l.
- Kauj ruam 1 Kom cov tsawb hauv caramel peb xav tau qab zib, txiv tsawb, butter, sesame rau dej yaug thiab rhaub dej.
- Kauj Ruam 2 Ntxuav cov tsawb. Peb txiav hla txhua txiv tsawb hauv peb qhov chaw.
- Kauj ruam 3 Nyob rau hauv lub lauj kaub khi rau ncuav qab zib, ntxiv cov dej hau thiab muab pov rau ib daim butter. Peb muab tso rau hauv nruab nrab hluav taws thiab pib ua noj caramel. Lawm do.
- Kauj Ruam 4 Tom qab 3 feeb peb cov caramel zoo li qhov no.
- Kauj Ruam 5 Tom qab lwm 3 feeb qhov caramel ua npuas ncauj zoo thiab ua rau tuab. Ua ntxiv ua noj, txo qhov hluav taws kub ntawm nruab nrab mus qeeb, tsis txhob tso tseg.
- Kauj Ruam 6 Thiab tom qab ntawd hauv 3 feeb lub caramel tau ntub, kis tau tus yam ntxwv xim thiab aroma. Nyob rau hauv tag nrho nws coj kuv 9 feeb.
- Kauj ruam 7 Nyob rau hauv lub tiav caramel sai li sai tau nteg tawm pieces ntawm bananas.
- Kauj Ruam 8 Peb khaws cov txiv tsawb hauv caramel li tsawg tshav kub, maj mam tig los ntawm sab rau sab, txog 1-1.5 feeb. Peb tshem nws tawm ntawm qhov hluav taws kub thiab pab nws mus rau lub rooj, muab tshuaj tua kab nrog cov noob hnav thiab ua kom cov caramel nyob sab hauv lub yias.