- Bulgarian kua txob - 1 piece
- dib - 1 piece
- txiv qaub - 1 daim
- qe - 1 daim
- nqaij qaib - 200 grams
- broth - 150 Grams
- gelatin - 3 grams
Noj cov broth thiab txias nyob rau hauv lub broth. Peb cais yuav luag tag nrho cov nqaij ntawm cov pob txha, koj yuav tsis kov cov tis. Soak gelatin. Peb dissolve gelatin nyob rau hauv broth. Boil ib hard-boiled qe thiab txiav mus rau hauv nyias slices ntawm dib. Hloov cov qaib mus rau hauv ib lub tais tob, decorate nrog qe, txiv qaub, tshiab dib slices, zaub - parsley los yog dill. Sau lub broth nrog to top thiab txias nws. Tom qab ntawd muab ob txheej ntawm cov nqaij thiab lwm yam khoom xyaw thiab rov qab ncuav nyob rau hauv lub broth. Peb txias. Thaum cov gelatin yog khov, peb mam li nkag rau qhov pwm thib ob rau hauv ib lub taub ntim uas muaj dej kub thiab muab cov ntxhuav tso rau hauv lub tais. Tam sim no siv "lub plawv" zoo nrog cov npoo tawv thiab, nias nws ntawm lub txivneej, peb txiav tawm lub plawv. Yog hais tias koj xav tau ib txheej zoo nkauj ntawm lwm xim rau sab saum toj ntawm lub jellied, koj tuaj yeem ua raws li nram no: ua ntej sib tov nrog mayonnaise nrog gelatin thiab hliv nws rau hauv cov nqaij qaib jellied. Thaum lub mayonnaise txheej yog solidified, ncuav lub nqaij qaib. Yog xav tau ib tug ntsuab tsos nqaij daim tawv - siv grated dib tev, rau xim liab - finely tws Sweet kua txob. Nyob rau hauv txoj cai, koj tuaj yeem ua tau ib qho xim txawv nrog kev pab ntawm ib qho khoom noj khoom haus zoo tib yam.
Kev Pabcuam: 4