Yog hais tias koj yog ib tus ntses lover, ntses pas hake yuav yeej thov koj nrog nws maj mam, zoo kawg saj, uas koj yuav txaus siab rau. Cov ntses no tsis muaj teeb meem tshwj xeeb hauv kev ua noj ua haus, uas, tsis paub tseeb, yuav thov ib tus niam tsev txiv tsev yooj yim, tsis txhob qhia cov kws kho mob. Qhov yoojyim tshaj plaws los ua cov dej hiav txwv yog ci rau nws, nws yuav coj koj mus txog 20 feeb, thiab cov tais yuav dhau mus ua kom txaus thiab txaus siab, thiab tseem ceeb tshaj kuj pab tau. Thiab raws li txhua tus paub, ntses yog ib lub khw muag khoom ntawm cov as-ham. Daim ntawv qhia qab qab thiab tsis txaus ntseeg peb xav qhia rau koj ntawm no. Siv nws, koj yuav muaj peev xwm soj ntsuam qhov saj ntawm no ntses nyob rau hauv ib txoj kev sib txawv. Heck yeej ib txwm yuav tau tom khw, uas txhais tau hais tias koj tuaj yeem xa cov ntses no mus rau ib hnub ua haujlwm los yog noj hmo ua ke.
Cov khoom xyaw:- Hake fillet 300 g
- Ntsev 5 g
- Dub kua txob hmoov 5 g
- Sunflower refined sunflower roj 3 tbsp. l.
- Shallot 1 pcs.
- Kauj Ruam 1 Ua kom zoo zoo ntawm cov tawv nqaij.
- Kauj Ruam 2 Tom ntej, chop cov hlais loj.
- Kauj Ruam 3 Siv ib lub txiv qaub, thiab txiav cov qaub zuaj li koj nyiam.
- Kauj Ruam 4 Sprinkle hake fillets nrog ntsev thiab kua txob hauv av.
- Kauj Ruam 5 Ua lub lauj kaub tais diav rau ntawm qhov cub nrog me ntsis thiab khaw cov ntses rau ntawm 2-3 feeb.
- Kauj Ruam 6 Tom qab ntawd muab cov ntses tso rau hauv ib lub qhov cub thiab muab nws rau li 8-10 feeb.
- Kauj Ruam 7 Ntawm lub sijhawm no, nyob rau hauv ib lub lauj kaub tais diav, yaj cov roj thiab cov txiv qaub qe nrog txiv qaub zest.
- Kauj ruam 8 Thaum lub dos yog mos, nyem lub txiv qaub kua txiv rau hauv lub lauj kaub.
- Kauj Ruam 9 Sib xyaw cov khoom xyaw zoo thiab tuav qhov hluav taws kub me ntsis ntev. Koj yuav tsum muaj ntses.
- Kauj Ruam 10 Tom qab muab cov ntses tso rau hauv ib lub phaj thiab nchuav cov ntses hla nws. Ua hauj lwm rau lub hake nrog txhua garnish.