Zaub xam lav rau cov neeg nyiam dej hiav txwv Cov saj ntawm lub hiav txwv lwm yam hauv cov zaub xam lav no yog qhov tseem ceeb heev, yog li ntawd, thaum npaj zaub xam lav, siv lub sijhawm no rau hauv kev xav! Npaj ib qho zaub xam lav, txhua lub hiav txwv ntses yuav ua, tab sis nws zoo dua yog siv ib qho me me pob txha, Hake, Pollock, Tilapia, thiab cov nplaig Marine yog zoo meej. Qhov no zaub xam lav tsis tau impregnation, yog li pab nws rau lub rooj tam sim ntawd tom qab npaj!
Cov khoom xyaw:- Hiav txwv kale 360 g
- Dos 1 pc.
- Heck 250g
- Qe quail 8 pcs.
- Mayonnaise 180 g
- Ntsev 1 pinch
- Kauj ruam 1 Los npaj ib tug zaub xam lav, peb yuav tsum tau ib tug hake, hiav txwv kale, dos, quail qe, mayonnaise.
- Kauj Ruam 2 Rhaub cov ntses kom txog thaum siav hauv cov dej qab ntsev, cais cov fillets los ntawm cov pob txha.
- Kauj ruam 3 Boil lub quail qe, ntxuav lawv. Tsib lub qe yog txiav mus rau hauv cubes, thiab peb - quarters.
- Kauj Ruam 4 Peb txuas lub hiav txwv lwm yam, finely chopped dos, ntses fillets, diced qe.
- Theem 5 Hloov cov khoom xyaw me ntsis tom qab ntsev.
- Kauj ruam 6 Hnav khaub ncaws lub zaub xam lav nrog mayonnaise.
- Kauj Ruam 7 Sib dua. Thaum ua hauj lwm, ncuav cov zaub xam lav nrog ib tug swb ntawm ib tug ca, thoob plaws zaub mov, nyob ib ncig ntawm nteg tawm quarters ntawm qe.