Qhov no zaub mov yog nco ntsoov ua lub ntsiab ntawm koj gastronomic kev pab cuam, thiab cov qhua yuav txaus siab rau lub paub zoo ntawm lub hostess.
Xaiv khoom
Raws li nrog ua noj txhua yam zaub mov tshiab, koj yuav tsum ua tib zoo npaj thiab xaiv cov khoom zoo xwb. Nov yog qee cov lus qhia:
- Tsis yog txhua feem ntawm lub cev yog tsim rau cov nqaij npuas yob. Nws yog qhov zoo tshaj plaws los yuav ib qho dej paug, tab sis koj tseem tuaj yeem noj lwm cov nqaij, qhov tseem ceeb tshaj plaws yog tias nws siv cov khoom noj qub thiab lwm cov roj.
- Sim tsis txhob siv cov khoom tuab heev, vim tias lawv yuav tsis yooj yim dua.
- Thaum twg koj yuav ua tus yob nws tus kheej, sim muab qhwv nws nruj nreem, yog li ntawm qhov nqaij thiab qhov puv tsis muaj lumens sab laug. Tom qab ntawd koj yuav tsum nco ntsoov tias cov zaub mov yuav tsis poob sib nrug, thiab lub txhaws yuav tsis poob tawm.
- Nco ntsoov khi nqaij nrog hlua los yog twine, thiab chop cov npoo nrog ib lub pas dig hniav.
- Nws raug nquahu kom siv cov txuj lom tshwj xeeb rau cov nqaij, tab sis yog tias koj nyiam mus sim, koj tuaj yeem muab cov tshuaj rau koj tus kheej ua ke.
Qhov zoo tshaj plaws recipes ntawm qaws
Nqaij npuas - cov nqaij yog li muaj kua thiab ntau yam uas nws tsis tau ntxiv nrog lwm cov khoom. Tab sis tseem, nws cov saj zoo pub koj mus muab nws nrog zaub, nceb, qoob qoob loo, qos, zib mu thiab txiv hmab txiv ntoo. Los ntawm cov zaub mov txawv hauv qab no koj tuaj yeem xaiv qhov zoo tshaj plaws thiab zoo rau koj tus kheej saj.
Nqaij npuas nrog prunes
- loj daim nqaij
- qaub apples - 2 pcs.
- prunes - 150 g
- nqaij broth - 300 ml
- cream - 100 g
- zaub roj - 4 tbsp. l.
- berries currants (koj muaj peev xwm noj khov) - ib tablespoon
- ntsev, kua txob thiab txuj lom
Kev ua noj
- Prunes yog steamed thiab muab tshem tawm los ntawm nws cov pob txha. Txiav lub txiv apples, tshem tawm cov noob thiab txiav mus rau hauv me me cubes.
- Cia peb pib npaj cov nqaij. Nws yuav tsum tau ntxuav kom huv si, qhuav thiab hauv nruab nrab ntawm ib lub hnab kom ua ib lub hnab ntim peb sab, ua ib feem ntawm lub cev. Sab hauv nrog sab nraud, rub nws nrog ib tug sib tov ntawm ntsev nrog spices thiab kua txob.
- Peb spin lub hnab tshos nrog prunes thiab apples thiab securely sew nws nrog threads.
- Tshav ci hauv lub lauj kaub tais diav thiab kib nqaij ntawm ob sab mus txog rau ib qho xim kasfes.
- Rog, uas tau tsim, ncuav mus rau hauv ib lub hlab ntsha, nws yuav tuaj yeem ua ke tom qab.
- Peb muab cov nqaij nyob rau hauv ib qho pwm thiab sau nws nrog broth. Cov zaub mov yuav tsum tau siav hauv qhov cub kom ntev li ib teev, thiab zoo dua - ib nrab thiab ib nrab. Yog hais tias cov kua evaporates, maj ntxiv nws. Thaum cov nqaij siav, tua qhov cub thiab cia lub roulette sawv ntsug hauv qhov cub.
- Lub caij no, sib tov nrog rog nrog lub qab zib thiab coj nws mus rau ib qho dej. Ncuav tawm currant, ntxiv ntsev thiab kua txob.
- Thaum muab rau noj, cov nqaij yog txiav rau hauv feem thiab sprinkled nrog sauce.
Yob nrog nceb
- nqaij npuas plab - 2 kg
- nceb - 300 g
- qej - 7 lub hli
- zaub ntsuab
- av coriander, curry, ntsev
- zaub roj
Yuav ua li cas ua noj?
- Ib nrab ntawm cov qej yog cia los ntawm cov xovxwm thiab tov nrog ntsev thiab spices.
- Nqaij yuav tsum tau ntxuav, qhuav thiab me ntsis poob siab. Tom qab ntawd evenly grease ib tug sib tov ntawm seasonings.
- Qhov seem qej yog txiav mus rau hauv nyias daim hlau thiab kib nyob rau hauv ib lub lauj kaub frying kom txog thaum lub teeb golden nyob rau hauv cov xim. Muaj peb kuj xa chopped thiab tws nceb noj thiab ua noj rau txog li rau rau xya feeb. Thaum kawg, ntxiv ib me ntsis ntsev thiab finely tws zaub.
- Muab lub peritoneum rau ntawm ib lub qhov chaw tiaj tus loj thiab faib daim filling raws nws. Tightly dov mus rau hauv ib tug yob thiab bandaged nrog ib tug xov, thiab sawv nrog fastened nrog toothpicks.
- Grease lub ci tais nrog zaub roj, thiab ua noj nyob rau hauv qhov cub rau li ob xuab moos. Qhov npaj ntawm qhov yob yuav tau soj ntsuam los ntawm qhov tsos ntawm lub crust: nws yuav tsum rosy.