Qhov loj tshaj plaws yog npaj
Nws yuav zoo li tias nws yuav nyuaj rau kib nqaij qaib hauv lub lauj kaub tais diav? Tab sis nws hloov tawm tias tsis yog txhua leej txhua tus tau txais zaub mov ntawm qhov zoo uas kuv xav tau. Qhov teeb meem tseem ceeb ntawm txoj kev npaj ntawm cov tais diav rau kev ua noj thiab khoom nws tus kheej.
- Xaiv hlau cov tais diav xwb. Nws sai sai boils roj, thiab cov nqaij yog evenly kib. Tsis tas li ntawd, qhov khoom tsis nqus cov khoom muaj teeb meem thaum lub sij hawm tshav kub kub.
- Xyuas kom tsis muaj cov cim chipping los yog khawb hauv lub khob ua mov. Tom qab ntawd lub tais yuav pib hlawv thiab txaj muag.
- Thaum koj tab tom yuav kib rau nqaij qaib, tam sim ntawd kom sov li ntawm cov roj zaub. Yog li ntawd lub tais yog evenly siav, thiab lub lauj kaub tais diav yuav tsis deteriorate los ntawm kub poob.
- Nyob rau hauv lub khw, xaiv ib nrab-qhov loj qhov nqaij qaib. Tus me me yuav qhuav heev, thiab lub loj loj yuav tsis zoo nkauj, vim hais tias nyob rau hauv cov noog noog tsis tshua loj hlob rau qhov ntau thiab tsawg kawg li.
- Defrost cov noog ntawm chav tsev sov, es tsis txhob tso dej kub. Yog tias koj yuav tsum tau npaj ib txoj phaj, koj tuaj yeem siv lub microwave, tab sis txoj kev no ntawm qhov kev siv defrosting yuav tsum tsuas siv qee zaus.
- Ua ntej ua noj ua haus, lub carcass yuav tsum tau txiav mus rau hauv pieces thiab marinated.
Nrov zaub mov txawv ntawm kib nqaij qaib
Ua tsuag tsuag
Puas yog cov qhua tuaj yeem tuaj yeem tuaj rau koj? Tsis txhob txhawj, koj tuaj yeem kho lawv nrog nqaij qaib qab.
Peb noj cov khoom xws li:
- Leg los yog qaib thighs - 700 g
- txiv qaub kua txiv - 1 tbsp. l.
- vinegar
- zaub roj
- ntsev, kua txob thiab tshuaj ntsuab
Tus txheej txheem:
- Ua ke nrog cov roj zaub, vinegar, tshuaj ntsuab thiab txiv qaub kua txiv. Soak qhov sib tov nrog cov nqaij thiab xa mus rau lub tub yees. Ntawm chav kawm, nws zoo dua yog tias cov nqaij qaib qis zoo li no rau peb teev, tab sis, yog tias koj xav tau ib yam dab tsi ceev ceev, ib nrab teev yuav txaus.
- Peb kis tau roj zaub hauv ib lub lauj kaub tais diav thiab nteg tawm ntawm cov nqaij qaib. Tsuas yog tam sim no nws muaj peev xwm yuav salted. Ncuav qhov seem uas yog marinade thiab ua noj tshaj kom sov siab nrog lub hau kaw. Ntawm txhua sab yuav tsum tseg cia peb feeb ntawm lub sijhawm.
- Tom qab ntawd, hluav taws kub thiab txo cov nqaij tsib feeb rau txhua sab.
- Tom qab ntawd peb ua rau qhov hluav taws kub tsawg tshaj plaws thiab ncua mus txog kib kom txog thaum npaj txhij. Koj tuaj yeem tshawb xyuas lub tais ntawm ib qho me ntsis tho nqaij nrog ib rab riam. Nws yuav tsum ntws cov kua txiv ntshiab tsis muaj ntshav.
Daim ntawv qhia no yog pom tias yooj yim. Txij li nws siv roj zaub rau marinade, nws yog qhov tseeb tias koj yuav siv lwm yam khoom. Piv txwv li, los ntawm pickling ib tug qaib nyob rau hauv mayonnaise nrog qej, koj yuav tau txais ib tug heev juicy thiab muag heev zaub mov. Thiab yog hais tias koj siv mustard, qhov nqaij qaib yuav tig ostrenkoy thiab ntsim.
Kev paub txog cov kws ua noj khoom haus tau qhia kom ntxiv tsw, ntxiv qej los yog tshuaj ntsuab rau zaub roj hauv ib lub lauj kaub rau hauv ib qho ntawm cov theem ntawm kib nqaij qaib. Tom qab koj tau kib lub tais ntawm ob tog, lub spices yuav tsum tau muab tshem tawm.
Sim xaiv ib tug noog me. Nws yog ntau muaj kua, thiab yog zoo dua haum rau hom no ntawm kev npaj. Cov qaib qub kuj dhau los thiab lawv tsuas yog siv cov cutlets los yog meatballs.
Yog hais tias koj yeej xav tau ib lub kub pob zeb rau ntawm cov nqaij, roj nyob rau thaum xaus ntawm kev ua noj ua haus nrog fatty qaub cream.