Viag steak ntawm cov hniav nyiaj hniav kub
- 200 g ntawm nqaij menyuam
- 10 g ntawm butter
- 1/2 tbsp. pomegranate kua txiv
- 1/2 tbsp. liab fortified wine
- spices, ntsev mus saj
Kev npaj ntawm daim ntawv qhia:
Muab cov nqaij tso rau hauv lub marinade thiab tawm mus 7 feeb. Npaj brazier: coals (ntoo qhib yog qhov zoo tshaj plaws haum) yuav tsum ci liab. Fry cov nqaij, xa thiab dipping nws ob peb zaug nyob rau hauv sauce. Ntxuav cov nqaij hauv cov dej txias, tev tawm ntawm cov tapes thiab maj mam dhia, ntaus cov rauj 3-5 zaug, yog li tsis txhob "tawg" lub fibers. Npaj marinade los ntawm pomegranate kua txiv, cawu cub thiab spices. Toasted steak tso rau ib phaj, muab ib daim ntawm butter on to top, npog lwm phaj thiab cia sawv ntsug rau 5-7 feeb. Pab nrog zaub tshiab.
Cupcakes nrog chocolate
- 100 g ntawm tsaus qhob noom xim kasfes
- 100 g ntawm butter
- 3 qe
- 6 tbsp. l. qab zib
- 4 tbsp. l. hmoov nplej
Kev npaj ntawm daim ntawv qhia:
Melt lub chocolate nyob rau hauv ib cov dej da dej, ntxiv piam thaj thiab mix. Tshem tawm ntawm lub phaj thiab cia kom sawv ntsug rau 15 feeb. Ntxiv thawj lub qhov muag daj, ces lub qe, do, ua kom paub hmoov nplej los ntawm ib tug sieve. Txhawb knead lub khob noom cookie thiab sau lub ncuav mog qab zib, roj (cov kua silicone yuav tsum tau nchuav nrog dej). Preheat qhov cub kom txog 200 ° C, ci rau 6-9 feeb, tsis ntev. Kev yuav nrog xyuas nrog lub pas ntoo. On to top ntawm ci yuav tsum tshwm ib crust, thiab hauv chocolate yuav nyob twj ywm kua. Cupcakes yuav decorated nrog chocolate glaze, tov 100 g ntawm melted chocolate, 75 g ntawm cream, 50 g ntawm butter thiab boiling lawv kom txog thaum tuab.
Kub zaub xam lav nrog nqaij qaib
- 500 g nqaij qaib fillet
- 1 zaub ntug hauv paus
- 1 dos
- 2-3 qos yaj ywm
- 200 g cabbage
- 200 g ntawm peas
- 1 khob ntawm pob kws
- 1 zucchini
- ntsev, kua txob
- 100 g ntawm pasta
Kev npaj ntawm daim ntawv qhia:
Carrots thiab dos txiav thiab Fry nyob rau hauv zaub roj, ntxiv sliced nqaij qaib, 3-4 tbsp. l. lws suav muab tshuaj txhuam, Fry, me ntsis dej thiab lub cev rau ntawm 10-15 feeb. Ntxiv loj tws qos yaj ywm, cabbage thiab zucchini. 5 feeb ua ntej qhov npaj ntawm zaub muab tso rau hauv ib lub lauj kaub ntawm peas, pob kws thiab boiled kom txog thaum ib nrab-nplej zom. Hauv kev sib tw koj tuaj yeem ntxiv capers, tshuaj ntsuab, Bulgarian kua txob.
Pineapple nrog rau qhov chaw nres nkoj caw
- 1 pineapple
- 3 txiv kab ntxwv
- 150 ml ntawm chaw nres nkoj
- 4 tbsp. l. hmoov qab zib
- 50 ml cream
Kev npaj ntawm daim ntawv qhia:
Txiav los ntawm pineapple to top thiab hauv qab, tshem tawm cov tev. Faib cov txiv hmab txiv ntoo mus rau hauv plaub qhov chaw, txiav tawm ntawm cov tub ntxhais cov khoom, txiav rau hauv lub ncuav. Zedra nrog 2 oranges finely txiav, ntxiv kua txiv ntawm 3 txiv kab ntxwv, kua txiv pineapple, chaw nres nkoj, qab zib hmoov, coj mus rau ib tug boil thiab boil 5 feeb. Chilled pineapple teb nrog syrup, garnish nrog whipped cream.
Taum muab tshuaj
- 1 tbsp. taum
- 1 dos
- parsley zaub ntsuab
- zaub roj
- ntsev, qej kom saj
Kev npaj ntawm daim ntawv qhia:
Ntuav taum iav rau hmo ntuj txias dej. Ntws dej, ntxuav lub taum thiab boil kom txog thaum kev sib tw (txog 10 feeb ua ntej ntsev). Zom rau hauv ib qho kev sib tov mus rau ib lub taub hau ntawm cov qos yaj ywm tom qab ua ke nrog cov kua ntxiv. Muab taum nyob rau hauv ib lub tais, muab dos thiab finely tws parsley (dill) thiab qej on to top. Ua hauj lwm nrog nqaij npuas kib, pickled lossis pickled zaub.
Eggplant qhaub cij
- 2 eggplants
- 5 txiv lws suav
- 120 g cheese
- 2 cloves ntawm qej
- ib tug me me pawg ntawm greenery
- zaub roj rau kib
- kua txob, ntsev
Kev npaj ntawm daim ntawv qhia:
Eggplant txiav rau hauv voj voog, ntxiv ntsev thiab tawm rau 10 feeb. Tshem tawm cov kua txiv hmab txiv ntoo tawm, lub eggplants yog qhuav thiab kib on ob sab on high kub kom txog thaum ruddy. Kua txob thiab ntsev. Qej tws thiab kib nyob rau hauv 4 tbsp. l. roj rau me ntsis Golden xim av, tshem tawm cov qej. Txiav lws suav slices on high kub nyob rau hauv qej roj rau 30 nyob rau txhua sab. Txiav lub cheese rau hauv qhov chaw. Quav cov qhaub cij, txhuam nrog toothpicks. Ntsev thiab kua txob. Tua ntawm 1200 ° C rau ob peb feeb.
Ci Noodle Casserole
- 200 grams ntawm mov noodles
- 1 dos
- 1 clove ntawm qej
- 1 tbsp. l. butter
- 300 g ntawm ntsuab peas
- qab zib, ntsev, kua txob
- 200 g ntawm boiled Ham
- 1 pawg ntawm cov noob ntsuab
- 3 qe
- 150 ml ntawm mis nyuj haus
- 140 g cream
- 150 grams grated cheese
Kev npaj ntawm daim ntawv qhia:
Noj cov noodles (kom txog thaum ib nrab siav), muab pov lub dos thiab qej rau ib tug colander. Ntxiv cov peas thiab kib rau 2 feeb. Lub caij nyoog. Mix noodles nrog peas, finely tws Ham thiab ntsuab dos, muab lawv nyob rau hauv ib puab. Qe qe nrog mis nyuj thiab cream, lub caij, sib tov nrog grated cheese, ncuav mov noodles thiab muab tso rau hauv qhov cub. Ci rau 30 feeb.