Steak los ntawm Snow Maiden
- 800 g pike perch fillet,
- 50 g ntawm butter,
- 2 cloves qej,
- 2 lub qe,
- 2/3 tbsp. mis nyuj,
- qhob cij crumbs,
- hauv av kua txob,
- ntsev.
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
Finely chop lub ntses fillets rau hauv ib lub tais. Ntsev, kua txob, ntxiv qej, qe, ncuav mis, sprinkle biscuits (qhov loj yuav tsum tsis txhob tau tuab heev). Muab rau ib daim ntawv greased ci, sprinkle nrog melted butter. Ci hauv qhov cub tom 180 ° C rau 20 feeb. Rau ib sab phaj, muab zaub xam lav cov zaub tshiab.
Nqaij rau Santa Claus
- 400 g ntawm nqaij npuas tenderloin,
- 1/2 tbsp. kua ntses,
- 1 lws suav,
- 1 lub dib,
- spices rau nqaij,
- 2 tbsp. l. mayonnaise,
- zaub ntawm dill, parsley,
- 50 g ntawm cheese,
- ntsev.
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
Txiav cov nqaij rau hauv ntawv. Nyob rau hauv ib lub tais, ntxiv sauce thiab tib tus dej. Muab tso rau hauv lub tais nqaij, ntsev, sprinkle nrog spices thiab tawm rau 1 teev. Ci hauv qhov cub rau 40 feeb. ntawm 200 ° C. Txiav lub lws suav rau hauv slices, cheese - slices. Zaub maj finely tws. Qij pub los ntawm cov xovxwm, sib tov nyob rau hauv ib lub tais nyias nrog tshuaj ntsuab thiab mayonnaise. Muab ib daim ntawm lws suav, grease mayonnaise nrog tshuaj ntsuab thiab muab ib daim ntawm cheese on to top. Rov ua ob peb txheej kom lws suav hauv voj voog. Nteg nyob rau hauv phaj zaub xam lav nplooj, ib daim ntawm nqaij thiab ib lws suav. Garnish nrog dib slices.
"Xyoo Tshiab"
- 300 g ntawm cws,
- 600 g ntawm qos yaj ywm,
- 2 lub qe,
- 2 tbsp. l. grated cheese,
- 200 g ntawm mayonnaise,
- 1 tbsp. l. butter,
- tws ntsuab mint,
- ntsev.
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
Boil lub qos yaj ywm nyob rau hauv ib tug "Uniform", tev thiab txiav mus rau hauv me me cubes. Peeled prawns boil nyob rau hauv salted dej. Puab lub roj, muab lub qos yaj ywm rau hauv nws, ces - cws, qos yaj ywm, on to top - shrimps. Ncuav sauce, ci nyob rau hauv qhov cub rau 30 feeb. ntawm 180 ° C. Tshem tawm ntawm lub qhov cub, ua hauj lwm, sprinkled nrog tshuaj ntsuab.
Xyoo tshiab lub nqaij nyug
- 750 g ntawm nqaij nyug tenderloin,
- 2 tbsp. l. hmoov nplej,
- 3 carrots,
- 1 dos,
- 1 tbsp. lws suav muab tshuaj txhuam,
- 1/4 tbsp. qab zib,
- 1/4 tbsp. wine vinegar,
- 1/4 tbsp. dej,
- 1 tsp. ntsev.
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
Txiav cov nqaij rau hauv daim 2 cm, yob nyob rau hauv ib tug tov ntawm hmoov thiab ntsev, ntxiv rau so ntawm cov khoom. Noj nyob rau hauv ib lub qhov cub hauv lub hau ntawm 220 ° C, tom qab ntawd txo qhov ntsuas kub thiab simmer rau lwm 1 teev, stirring 2-3 lub sij hawm. Sau ntawv cia rau 5-10 feeb. Ua nqaij nyug nyob rau hauv qab zib thiab qaub kua zaub nrog mov lossis noodles.
Ntses tshwj xeeb xyoo tshiab
- 800 g fillets ntawm dej ntses (pike perch, pike),
- 2 dos,
- 2-3 apples,
- 1 txiv qaub,
- 2-3 tbsp. l. hlob. roj,
- 1 tbsp. kua kua txiv,
- lettuce nplooj,
- hauv av kua txob,
- ntsev.
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
Txiav cov ntses fillets rau hauv daim thiab ntsev. Txiv qaub ntxuav, grater kom tshem tawm lub zest, nyem qhov kua txiv thiab sprinkle lawv nrog ntses fillets. Dos thiab kua txiv apples nyob rau hauv ib lub lauj kaub tob frying hauv roj, ncuav kua kua txiv thiab cia nws brew. Ntub dej qis, dav yias nrog roj, muab lub kua txiv-dos tov sib xyaw rau hauv nws, kua txob, ntsev, nphoo nrog zom zest. Sab saum toj cov ntses npaj. Ci hauv qhov cub ntawm 180 ° C nyob hauv hau rau 25 feeb. Nplooj ntawm lettuce mus meem hauv qab ntawm zaub mov, nteg tawm ntses. Sauce, nyob rau hauv uas ntses twb tua, lim thiab watered. Pab boiled qos yaj ywm nrog garnish.
Stuffed squids
- 600 grams of squid,
- 1/2 tbsp. qaub cream,
- 3 tbsp. l. dawb dawb grated qhob cij,
- 2 dos,
- 2 lub qe,
- 2 tbsp. l. butter,
- 2 cloves qej,
- hauv av kua txob,
- ntsev.
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
Squid huv si, ntxuav, kom qhuav, txiav tawm lub qhov thaiv. Npaj ib daim ntawv dawb ntawm qhob cij, tws dos, kib hauv roj, tws qe, av qej thiab chopped tentacles. Ntsev, kua txob, sib tov thiab cov hnab khoom ntawm squid. Khi, yog li ntawd cov stuffing tsis tau txaus pw tsaug zog. Muab tso rau hauv ib lub tais ci, greased nrog roj, ntsev, kua txob, roj nrog cov qaub cream thiab ci hauv qhov cub kom txog thaum siav.
Ib qho nqaij npuas kib nrog zib ntab thiab ceev
- 1 kg ntawm nqaij qaib nqaij npua,
- 2 tbsp. l. butter,
- 2 tbsp. l. zib ntab,
- 2 tbsp. l. walnuts,
- Ginger,
- mint,
- ntsev, kua txob,
- cumin mus saj.
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
Txiav nqaij qaib mus rau hauv feem. Quav chop, butter melted. Grate lub nqaij qaib nrog zib mu, butter, neeg rau thiab seasonings. Tawm ntawm nqaij qaib rau 2 teev. Muab ib daim ntawv ci, npog nrog ntawv ci thiab ci hauv qhov cub ntawm 200-220 ° C rau 40-50 feeb. Tom qab ntawd tshem tawm cov ntawv ci, sprinkle nrog neeg rau thiab ci rau lwm 5-10 feeb.
Nqaij nyob rau xyoo tshiab lub tswv yim
- Ib daim ntawm nqaij npuas,
- ntsev,
- kua txob,
- liab kub kua txob,
- 4 tangerines,
- marjoram.
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
Ua ke ntsev, kua txob, marjoram. Vauv ntawm nqaij npuas nplua mog npuag nrog cov txuj lom. Cia 3 teev rau kev cog lus, thiab nws yog qhov zoo uas yuav tsum tawm mus rau ib hnub. Mandarin muab faib ua cov ntu, yog tias ua tau, tshem tawm cov membranes. Nyob rau hauv nqaij npuas, ua ib rab riam thiab lard nws nrog lobules ntawm mandarin. Muab cov nqaij tso rau hauv ib lub tais ci, npog nrog ntawv ci thiab ci ntawm 170-180 ° C rau 2 teev.
Hlaws ci ci xyoo tshiab
- 400 g ntawm nqaij qaib fillet,
- 250 g ntawm cheese,
- 100 grams ntawm nqaij npua,
- 6 hau ntawm pob kws,
- 200 g ntawm tswb kua txob,
- mayonnaise,
- hmoov nplej,
- hlob. roj,
- ntsev.
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
Nqaij qaib fillet txiav raws kab rov tav kom cov hnab ris nres. 100 g ntawm cheese thiab Ham txiav mus rau hauv me me slices thiab muab tso rau ib daim ntawm cheese thiab ham nyob rau hauv hnab ris. Lim lub nqaij nyob rau hauv hmoov thiab Fry kom txog thaum ib nrab siav. Bulgarian kua txob yog ntxuav, tshem tawm stems thiab noob, txiav mus rau hauv ib daim hlab. Ntws dej los ntawm pob kws. Ntawv ci oiled, muab nqaij qaib nqaij nyob rau hauv qhov chaw. Quav cov ntug ntawm cov ntawv ci. Nqaij grease nrog mayonnaise, sprinkle nrog pob kws, sliced Bulgarian kua txob thiab grated cheese. Ci hauv qhov cub kom txog thaum siav.
Qaib Xyoo Tshiab
- 800 g ntawm nqaij qaib fillet,
- 3 qhov muag teev,
- 5 txiv lws suav txiv lws suav,
- 6 qos yaj ywm,
- 2 tbsp. l. hlob. roj,
- grain ntawm pomegranate,
- ntsev, tshuaj ntsuab.
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
Finely chop lub fillets thiab Fry lawv nyob rau hauv nas. roj, ntxiv finely tws dos, spices, ntsev. Boil lub qos yaj ywm thiab kib rau ntawm cov nas. butter nrog nqaij qaib thiab txiv lws suav. Tom qab ntawd muab tso rau hauv lub phaj thiab ci hauv qhov cub ntawm 180 ° C rau 15 feeb. Tiav tag nrho zaub mov sprinkled nrog pomegranate noob, zaub.
Christmas hub
- 800 grams ntawm nqaij qaib mis,
- 4 qos yaj ywm,
- 2 txiv lws suav,
- 3 slices ntawm pineapple,
- 1/4 ntawm Bulgarian kua txob,
- 150 g ntawm champignons,
- 150 g ntawm cheese,
- 1 dos,
- zaub ntsuab,
- mayonnaise,
- ntsev,
- hlob. roj,
- spices mus saj.
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
Chicken txiav rau hauv slices, pickled nyob rau hauv mayonnaise thiab spices thiab tawm rau 1 teev. Tom qab ntawd peb yeej tawm thiab kis ib nrab rau ib tug ci tais, greased nrog roj. Dos thiab txiv lws suav txiav mus rau ib nrab ntawm ib ncig, nteg tawm on nqaij, ntsev thiab grease nrog mayonnaise. Peb kis tau lub kib nceb, ces ib txheej ntawm qos yaj ywm thiab dua ib txheej ntawm nqaij, diced pineapples, kua txob. Ci hauv qhov cub tom 180 ° C rau 40 feeb. Ces sprinkle nrog grated cheese thiab muab tso rau hauv qhov cub kom txog thaum siav.
Frosty nqaij qaib
- 1 qaib,
- ntsev,
- kua txob,
- spices mus saj,
- 1/2 tbsp. boiled mov,
- 3 tbsp. l. raisins,
- on 50 g ntawm qhuav apricots, prunes, walnuts thiab coriander,
- Butter
Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:
Npog cov nqaij qaib nrog ntsev, kua txob thiab txuj lom mus saj. Sab hauv, densely sau lub boiled mov nrog nrog raisins, prunes, qhuav apricots, tws walnuts thiab tws cilantro. Nqaij qaib nyob rau hauv ib qho pwm, roj, thiab ci 1 teev nyob rau hauv qhov cub.
Ntau xyoo tshiab cov khoom noj zoo nkauj thiab cov khoom qab zib yuav ua rau koj lub rooj rau xyoo tshiab lub tswv yim, noj ob peb zaub mov txawv ntawm peb tsab xov xwm.