Ntses lub ncuav nrog nqaij ntses
Cov khoom xyaw: 300 grams ntawm pike, 3 tablespoons ntawm roj, 400 grams hmoov, 300 grams herring, 1¼ khob mis nyuj, 1 tablespoon ntawm crushed biscuits, 3 qe, 2 los yog 3 pips ntawm dub kua txob, ntsev kom saj.
Cia peb dissolve lub poov nyob rau hauv cov mis nyuj sov, ntxiv hmoov thiab knead lub mov paj. Cia nws sawv, ces ntxiv 2 dia roj, 2 nkaub qaub, peb mam li haus, peb sim mus nce. Pike fillets finely tws, salted, peppered, Fry nyob rau hauv cov roj.
Cov mov paj uas sawv rov los, dov mus rau hauv ib daim ntawv nyias thiab khob, los yog ib lub khob, peb txiav tawm cov ntawv pov thawj. Nyob rau txhua lub voj voog peb yuav muab forcemeat los ntawm pike, thiab los ntawm saum toj no peb yuav muab ib daim me me ntawm herring. Qhov xaus ntawm lub pies yuav pinched thiaj li hais tias nruab nrab ntawm lub khoom noj qab zib seem qhib. Muab lawv tso rau ntawm daim ntawv greased, cia lawv sawv ntsug rau 10 los sis 15 feeb. Tom qab ntawd peb yuav ci txhua patty nrog lub qe thiab sprinkle nrog breadcrumbs. Peb ci pies nyob rau hauv qhov cub, uas yog rhuab mus rau ib tug kub ntawm 210 los yog 220 degrees.
Hauv daim ntawv qhia no, herring thiab pike tuaj yeem hloov los ntawm lwm tus ntses. Ib tug zoo kev ua tau yog los ntawm carp, pike perch, cod, hiav txwv bass. Nyob rau sab saum toj ntawm cov pies tawm ib qhov kom thiaj li hais tias thaum lub sij hawm nws koj muaj peev xwm ncuav broth rau hauv nws. Pies yog pab rau nqaij broths thiab mus rau lub pob ntseg.
Moscow ncuav qab zib nrog cov qe thiab nqaij
Cov khoom xyaw: 800 grams ntawm nqaij (pulp), 5 boiled qe, 3 tablespoons ntawm margarine, dub kua txob, ntsev kom saj.
Npaj. Npaj li niaj hnub qaub kua zaub. Peb yuav txiav cov nqaij mus rau hauv me me pieces thiab dhau nws los ntawm ib tug nqaij grinder thiab chop nws nrog ib tug riam. Peb muab cov nqaij txhuav tso rau hauv ib lub lauj kaub tais diav los yog ntawm ib lub tais, ci nrog margarine, muab tso rau me ntsis, ces rov txiav nws los yog cia rau hauv cov nqaij pob zeb, ntxiv cov qe qe, kua txob, ntsev.
Los ntawm txoj kev kuaj no, peb tsim cov khoom nrog 150 gram txhua qhov, thiab cia peb sawv ntsug rau 8 los 10 feeb. Los ntawm cov khoom yob tawm kab ncig, muab cov khoom noj los ntawm 70 mus rau 80 grams, peb yuav tiv thaiv cov npoo ntawm cov ncuav mog qab zib, thaum tawm hauv nruab nrab qhib. Peb muab cov pies ua rau lub tais ci, uas yog smeared nrog margarine, tawm rau 10 los sis 15 feeb. Peb ci ncuav ntawm qhov kub ntawm 210 kom 220 degrees Celsius. Tom qab ci pies grease nrog butter.
Nqaij qaib rau tsev siv
Cov khoom xyaw: nqaij qaib, 300 grams homemade noodles, ib pawg ntawm parsley los yog dill, Bay nplooj ntoos, 2 liv dej, parsley paus, 2 carrots, ntsev mus saj.
Rau cov noodles: 200 grams hmoov, 3 los yog 4 qe, 1/5 khob dej, ntsev mus saj.
Cia peb noj cov noodles. Ua li no, peb yuav nchuav hmoov nplej rau ntawm lub rooj nrog lub swb, ua ib lub qhov rau saum, peb yuav ntxuav lub qe, ntsev, dej thiab hliv txhua yam nyob ntawd, txhuam cov khob noom huv. Cia peb sim cov khob noom cookie thiab thinly dov nws nrog ib tug pin pin. Periodically pollinate lub khob noom cookie nrog hmoov. Peb yuav txiav nws cov ribbons nyob rau hauv dav los ntawm 5 mus rau 6 centimeters thiab peb yuav pw cia tapes tawm sib, peb yuav ncuav nyob rau hauv hmoov. Nashinkuem noodles, txiav thoob plaws daim kab xev, me me li sai tau. Rastryasem noodles rau ntawm lub rooj, yog li ntawd txhua piece ntawm noodles sib cais los ntawm lwm piece ntawm noodles, thiab cia lawv qhuav. Tom qab ntawd, cov noodles yog npaj txhij.
Npaj lub nqaij qaib, muab tso rau hauv ib saucepan, sau nws nrog dej, ntxiv tws parsley thiab carrots, ob peb dub peppercorns, ntsev thiab noj kom txog thaum uas ua tiav. 10 feeb ua ntej qhov kawg ntawm ua noj ua haus, muab nplooj ntoos. Noj cov nqaij qaib tawm, broth lub broth, coj mus rau ib tug boil, sau nyob rau hauv lub noodles. Ua noj thaum tsis npau npau kom txog thaum noodles tsis ntab. Peb chop cov nqaij qaib rau hauv daim thiab pab nws nrog noodles. Nyob rau hauv ib phaj peb muab ntsuab parsley los yog dill.
Duck nrog nceb thiab noodles
Cov khoom xyaw: 200 grams ntawm noodles, me me os, 50 grams butter, 5 los yog 6 qaug nceb, parsley paus, carrots, ib khob ntawm qaub cream, 1 tablespoon ntawm hmoov, 2 qe, kua txob hauv qab thiab ntsev kom saj.
Peb yuav veld noodles nyob rau hauv cov dej salted, muab pov rau hauv ib tug colander. Nceb sau nrog 2 tsom iav dej thiab boil, tsis txhob hliv tawm lub broth. Boiled nceb yog tws, rau sauce peb tawm 2 finely tws tablespoons ntawm nceb, lub tshuav nceb yog tov nrog kua txob, ntsev, butter, qe thiab noodles. Npaj duck nafarshiruem noodles thiab nceb, sew nws. Muab lub duck nyob rau hauv ib saucepan, cia lub Mushroom broth, ntxiv crushed carrots, parsley keeb kwm thiab stew kom txog thaum lub duck cooks.
Npaj cov ntsev tso rau hauv ib lub lauj kaub tais diav nrog hmoov nplej nrog hmoov nplej, ntxiv cov roj uas nyob ntawm quenching ntawm duck, do nws, ntxiv cov qaub cream, 2 los yog 3 dia tws nce thiab coj cov ntses mus rau ib qho dej. Peb yuav pub cov dlaav dlaav dlhau hab tsuav kob dlawb, muab tso rua huv lub phaj, nyob ib ncig ntawm dlaag, forcemeat, tso rua ntawm nwg hab dlej cov kua dej.
Tsev Kho Kom Zoo Nkauj Tsev
Cov khoom xyaw: 2 liters ntawm cov kua txiv hmab txiv ntoo, 2 khob dej qab zib los yog dej, ½ khob dib brine, 2 tablespoons butter, 2 me me dib, 1 dos, celery hauv paus, 2 los yog 3 zaub txhwb qaib, carrots, 3 los yog 4 qos yaj ywm, , kua txob, ntsev mus saj.
Npaj. Xws li rassolnik noj rau ib qho nqaij broth nrog duck, nqaij qaib, yaj, nyuj, thiab kuj yog neeg tsis noj nqaij. Nqaij cov nqaij yuav tsum 500 lossis 600 grams.
Dos, celery, parsley, ntxuav, yaug, chop rau hauv noodles thiab Fry hauv roj. Pickled cucumbers nyob rau hauv lub broth. Nyob rau hauv lub twb boiling broth peb muab lub cabbage, thiab thaum twg lub broth dua pib boil, cia peb muab tso rau lub qos yaj ywm, thiab tom qab 5 los yog 7 feeb, cia peb muab lub cucumbers thiab passaged zaub. Rau 5 los yog 10 feeb ua ntej qhov kawg ntawm kev ua noj ua haus peb muab cov txuj lom, nqaij nplooj ntoos, kua txob, ntsev, peb yuav sau nrog dib brine.
Herring roj
Cov khoom xyaw: 1 herring, 100 grams butter, 2 daim ntawm butter, ¼ khob ntawm cream.
Npaj. Peb noj cov peeled herring, tshem tawm cov pob txha, 2 pieces ntawm soaked dawb qhob cij, tsis muaj crusts, ntxiv butter thiab yob los ntawm ib tug nqaij grinder, ces tseb los ntawm ib tug sieve thiab coj nws mus rau tus mob khaub thuas. Thaum twg cov huab cua tau zoo, peb yuav muab nws cov duab ntawm ib tug herring, mus rau lub dav kawg peb muab lub taub hau ntawm herring, thiab mus rau qhov kawg nkaus peb muab tso rau lub Tail.
Siv ib rab riam kub thiab hlau ua kom muaj cov roj npau npua. Los ntawm lub taub hau mus rau Tail, peb ua transverse me me grooves nrog ib tug riam. Nyob rau hauv lub qhov ncauj ntawm herring peb muab ntsuab parsley. Peb muab lub herring rau pancakes.
Cutlets Pozharsky
Cov khoom xyaw: 400 grams ntawm nqaij qaib, 40 grams melted butter, 7.5 qe, 15 grams butter, 100 ml ntawm mis nyuj, 100 grams khob cij.
Rau ib sab phaj: 15 grams hmoov, 250 grams ntawm mis nyuj, 125 grams ntsuab peas, 125 grams rutabaga, 125 grams turnips, 250 grams carrots.
Npaj. Nqaij qaib yam tsis muaj daim tawv nqaij cia li mus ntawm nqaij nyoo 2 lub sij hawm, tom qab ntawd ntxiv dawb dawb huv cij, yav dhau los soaked nyob rau hauv cream thiab mis nyuj, ntsev thiab sib tov zoo. Tsuav nqaij dua ib zaug dua, ntxiv cov nplaum mos thiab nqaij qaib txiav.
Ua ntej frying, cutlets yog smeared nrog qe thiab mis nyuj, yob nyob rau hauv dawb stale qhob cij txiav mus rau hauv me me cubes. Fried cutlets yog nyob rau hauv cov kua txiv hmab txiv ntoo nrog zaub. Rau no turnip, txiav lub rutabaga thiab carrots rau hauv me me, peb mus nrog broth, ntxiv mis nyuj thiab coj nws mus rau npaj. Cov kua yog drained, diluted nrog hmoov nchuav nrog roj, poured rov qab thiab coj mus rau ib tug boil. Cov zaub ua noj nrog ntsev, qab zib kom saj. Yog tias xav tau, peb ntxiv cov peas ntsuab.
Jellied nqaij
Cov khoom xyaw: 500 los yog 600 grams nqaij nyuj, 1 dos, 5 los sis 6 qe qe, dawb keeb kwm, 1 zaub, 2 diav kua nplaum.
Npaj. Loj pieces ntawm nyuj sprinkle nrog kua txob, ntsev thiab Fry nyob rau hauv ib lub lauj kaub frying nrog dawb keeb kwm, carrots, rog thiab dos. Muab cov nqaij tso rau hauv saucepan, ncuav 3 khob dej los sis kua txiv hmab txiv ntoo thiab simmer hauv qab lub hau me me. Nyob rau thaum xaus ntawm qhov hluav taws kub, ntxiv cloves, peppers, Bay nplooj. Thaum cov nqaij ua mos, txias, txiav rau nyias nyias thoob lub fibers. Cov kua txiv qhuav tom qab tua hluav taws tas. Ib qho ntawm lub broth peb yuav ncuav mus rau hauv ib lub khob, sau rau hauv gelatin thiab tawm nws rau o.
Thaum gelatin swells, txuas nws nrog broth thiab sov li kom txog thaum gelatin yog ua tiav, tab sis tsis boil. Npaj ib lub brace rau clarifying tus jelly. Nyob rau hauv raw minced nqaij, ntxiv dej qab zib, dej, nws yuav tsum 1.5 npaug ntau tshaj minced nqaij, cia peb brew rau ib teev. Ces sib tov qhov sib tov nrog qe nqaij nyoos. Nyob hauv me ntsis txias cia kua nqaij nrog cov gelatin, ntxiv ib qho brace thiab do. Tom qab ntawd coj mus rau ib tug boil, txo qhov kub thiab, tsis muaj stirring, sawv ib teev. Thaum twg lub brace yog nyob rau hauv lub qab, lim los ntawm kua txiv.
Nyob rau hauv lub sib sib zog nqus zaub nyoos tais los yog daim hlau peb yuav ncuav ib tug nyias txheej ntawm jelly, uas tau tseem tsis tau solidified thiab yuav txias. Nyob rau khov jelly peb yuav muab tso rau ornaments, nws yuav twigs ntawm parsley, voj voog thiab asterisks los ntawm boiled carrots, slices ntawm qe. Peb muab lub slices ntawm boiled nqaij los ntawm saum toj no, sau nws nrog jelly, tawm nws nyob rau hauv lub txias mus khov. Thaum lub qab zib yog txias, peb yuav txo cov tais diav nrog lub jellied rau 2 los yog 3 vib nas this, muab tso rau hauv dej kub, yog li dej tsis tuaj yeem nchuav ntawm ntug ntawm cov tais diav. Tom qab ntawd peb yuav ntxeev lub lauj kaub tais diav, nteg tawm lub khob ntawm lub phaj. Nyob ib ncig ntawm lub jellied peb yuav muab cov zaub ntsuab, tau cov txiv ntseej, cov zaub ua zaub ua noj, pickles. Pouring tau los ntawm nqaij menyuam thiab nplaig.
Horseradish nrog vinegar
Cov khoom xyaw: ib khob ntawm 9% vinegar, 300 grams horseradish paus, 2 khob ntawm boiling dej, suab thaj thiab ntsev kom saj.
Npaj. Ntxuav thiab ntxuav lub horseradish on ib phaj, muab tso rau hauv ib saucepan, sau nws nrog boiling dej. Npog lub lauj kaub thiab cia nws txias. Thaum lub horseradish txias, ntxiv qab zib, ntsev, vinegar thiab do zoo. Peb muab cov ntses jellied los yog txias ntses, ham, jelly thiab lwm tus.
Mustard filling
Cov khoom xyaw: iav 9% vinegar, tablespoon mustard, 2 qe qe, ib khob ntawm roj zaub, kua txob, ntsev thiab suab thaj los saj.
Npaj. Noj 1 tablespoon ntawm mustard, qab zib, ntsev, qe yolks thiab maj kom txog thaum homogeneous. Nrog ib tug nyias kwj, ncuav lub zaub roj rau hauv loj, nrog tas mus li stirring. Dilute qhov sib tov nrog vinegar, ntxiv kua txob thiab do. Peb sau zaub zaub xam lav, vinaigrettes.
Festive Piglet
Peb yuav tsis qhia meej pes tsawg tus cov khoom, nws tag nrho yog nyob ntawm koj lub tswv yim thiab ntawm qhov ceeb thawj ntawm lub piglet. Npaj carcass piglet zoo peb ntxuav, ob txhais ceg ntawm ib tug npua, peb yuav chop tawm on ib tug hauv caug ob leeg.
Mus rau lub sijhawm ua noj ua haus, tus npua tus npua tsis tau deformed, ntxig rau tus pas ntoo lossis tus kws ua lub koob lub cev rau hauv lub cev, kom nws tau tawm tsam lub taub hau thiab pob txha pelvic. Lub plab ntawm lub piglet yuav tsum tau sau nrog shredded raw carrots. Qhov phais yog sewn nrog threads, lub cev nqaij daim tawv yog rubbed nrog txiv qaub thiab siav nrog ib tug tsis muaj zog hauv boiling dej rau 2.5 los yog 3 teev. Tom qab ntawd txias nyob rau hauv tib broth.
Lub hau uas tau muab hle tso tawm yog tso tawm los ntawm carrots thiab struts, peb chop tawm nws lub taub hau thiab txiav cia tus txha nraub qaum. Halves lub cev nqaij daim tawv chop rau hauv vaj huam sib luag. Los ntawm friable boiled mov peb yuav ua rau ib tug pedestal raws li qhov loj ntawm cov zaub mov, peb yuav muab tso rau parchment rau nws. Boka parchment hlua thiab decorated nrog qos zaub xam lav, boiled zaub. Los ntawm lub taub hau ntawm ib tug piglet peb yuav tshem tawm lub hlwb, thiab es tsis txhob ntawm qhov muag peb yuav ntxig tau cov txiv ntseej. Peb nteg cov npua thiab taub hau ntawm lub chaw, peb yuav muab cov duab ntawm lub cev. Maj mam muab piglet nrog ib lub teeb jelly, peb yuav npaj nws los ntawm broth nyob rau hauv uas npua yog siav.
Jelly yog siav tib yam li nws tau piav nyob rau hauv daim ntawv qhia "Nqaij npuas". Nyob ib ncig ntawm cov nroj tsuag ntawm cov zaub, zaub txhwb, zaub xam lav zaub, carrots thiab ntsuab peas hauv pwm. Ib ncig ntawm lub piglet peb yuav muab ib tug garnish ntawm salted cucumbers. To top nrog sprinkled nrog zaub, peb sau rau hauv ib lub me ntsis txias jelly, peb pab horseradish cais.
Nqaij qaib
Cov khoom xyaw: siv ib lub qaij qa los ntawm 1 mus rau 1.5 kilograms, 150 lossis 200 grams rog, 400 lossis 500 grams ntawm nqaij npuas muaj roj tsawg, 150 los yog 200 grams txhuv, txiv hmab txiv ntoo nrog cov qaub nplaum, zaub, nqaij qaib, zaub rau garnish, 5 lossis 6 qe, dawb keeb kwm, ntsev thiab txuj lom mus saj.
Npaj. Peb hlawv cov qaib, peb yuav ntxuav nws thiab tsis plab, tab sis peb yuav tawm ntawm daim tawv nqaij ua ke nrog cev nqaij daim tawv los ntawm nws. Ua li no, peb muab qhov kev txiav qis rau tom qab ntawm lub cev, uas pib ntawm qhov nruab nrab ntawm lub caj dab thiab txiav nqaij ntawm lub pob txha nrog rab riam, thiab peb tawm ntawm tag nrho cov tawv nqaij. Peb tshem tawm cov pob txha ntawm ob txhais ceg. Cov nqaij uas raug muab tshem tawm peb muab daim tawv nqaij tso rau ntawm lub rooj, tshem cov tendons thiab txiav cov fillets. Peb yuav tuav nws tawm nrog lub trowel thiab nteg nws tusyees ntawm daim tawv nqaij.
Npaj cov nqaij npuas, nqaij npuav ntawm nqaij npuas, nqaij npuas nqaij npuas cia nws los ntawm nqaij nruab siab, sib tov zoo, ntxiv nutmeg, kua txob, ntsev, mis nyuj thiab qe. Nyob rau hauv lub npaj txhij mince peb ntxiv diced nqaij sawb, boiled tus nplaig. Peb nteg ib txheej ntawm minced nqaij ntawm fillet. Lawv sau cov ceg ntawm nqaij qaib.
Nqaij tawv qhwv lub cev, qhwv hauv ib lub ncuav, khi nrog 2 tog twine, muab tso rau hauv boiling salted dej, ntxiv keeb kwm, spices thiab noj tsawg tshaj kub kom txog thaum npaj txhij rau 2 mus rau 3 xuab moos. Peb yuav tshem tawm cov npaj cov nqaij qaib los ntawm broth, nthuav nws, txias nws me ntsis, rov qhwv nws thiab muab tso rau ntawm lub teeb ci. Chilled nqaij qaib unfolded, freed los ntawm thread thiab txiav thoob plaws hauv nqaij qaib pieces. Peb muab tso rau hauv ib lub tais nrog mayonnaise nrog tws cornichons thiab qaub cream.
Sticks
Cov khoom xyaw rau 5 pieces: 350 grams hmoov, 25 grams butter, 40 grams qab zib, 7 qe, 10 grams poov, 150 grams dej, 5 grams ntsev. Rau 10 pob, lawv xav tau ib lub qe los ntub lawv.
Npaj. Cov poov xab ntsev yog dov mus rau hauv ib lub nras, muab txiav rau hauv ib qho weighing 100 los sis 150 grams. Txhua daim dov tawm nyob rau hauv daim ntawv ntawm ib qho oval khoom qab zib. Lapeshki ntub nrog roj thiab yob mus rau hauv ib tug yob on qhov ntev, peb txuas lub xaus, tightly nias nws thiaj li hais tias yob tsis tig. Tom qab ntawd, hla qhov yob nrog, nthuav tawm hauv cov kev qhia ntau yam, zoo li ib phau ntawv thiab muab tso rau ntawm daim ntawv nplua ci. Nto ntawm pob bun nrog qe thiab ci.
Pancakes thaum ntxov siav
Cov khoom xyaw: 400 grams hom qoob mog hmoov, 5 qe, 100 grams butter, 15 grams ntsev. 15 grams roj rau ci.
Nyob rau hauv lub lauj kaub muab lub melted butter, qe yolks, sib tov lub hmoov zoo, thiab dilute lub qaub mis nyuj haus. Peb tuav cov dawb thiab muab cia rau hauv lub khob noom cookie.
Sbiten Moscow
150 grams ntawm zib mu, 200 grams zib mu, 2 grams ntawm kua txob, nutmeg, hops, cloves, 200 grams zib mu, ib liter dej.
Patoku thiab zib ntab boil nrog dej, ntxiv spices thiab noj rau 5 feeb. Cia peb brew rau ib nrab ib teev, ces lim.
Tam sim no peb paub yuav ua li cas npaj qub zaub mov txawv ntawm Lavxias teb sab zaub mov. Yog xav paub txog cov zaub mov no, nws yuav txaus rau lawv noj xwb. Peb cia siab tias koj nyiam lawv. Bon appetit!