- Qhuav dawb nceb - 70 Grams
- Salted los yog pickled nceb - 250 Grams
- Fresh nceb - 100 Grams
- Sauerkraut nrog brine - 250 Grams
- Fresh cabbage - 300 Grams
- Qhov muag - 3 pieces
- Carrot - 2 pieces
- Parsley, dill - - Mus saj
- Lws suav - 2-3 pieces
- Dub peppercorns - - Mus saj
- Bay nplooj ntoos - 1 daim
- Zaub roj - 2-3 Art. diav
- Txiv qaub kua txiv - 1-2 teaspoons
Thawj kauj ruam yog ua ntej-ncuav lub dawb qhuav nceb nrog dej (kwv yees li 2 liv). Tom qab ib teev muab cov ntaub ntawv no rau hluav taws kub, peb ntxiv muaj tag nrho cov carrots thiab parsley paus. Nqa mus rau ib lub boil thiab ua noj tsawg tshaj kub rau 30-40 feeb. Nyob rau hauv lub meantime, nyob rau hauv ib lub lauj kaub frying nrog zaub roj, Fry lub ib nrab-ib ncig nrog tws dos kom txog thaum los, ntxiv rau finely tws txiv lws suav thiab muab tawm tawm 3-4 feeb. Tom ntej no peb ntxiv rau ci lauj kaub sauerkraut nrog ib tug me me ntawm brine thiab ib ob peb peas. Do thiab stew. Tom ntej no, peb xa ib lub shredded tshiab cabbage mus rau lub lauj kaub. Sib, peb stew rau ob peb feeb ntxiv. Nyob rau hauv lub lauj kaub khov, yuav luag tag nrho cov kua yuav yaj, yog li peb yuav ntxiv ib khub ntawm ladles ntawm Mushroom broth, uas tseem ua noj rau tsawg kub. Stew cov zaub kom txog thaum lub cabbage yog npaj txhij. Tam sim no koj tuaj yeem nqa mus rau lub txiv mis, uas yog twb brewed rau ntawm qhov kub qis rau cov lus hais 40 feeb. Tam sim no, peb muab tawm lub carrots thiab parsley paus los ntawm broth, peb tshem tawm cov nceb thiab muab lawv nyob rau ib tug nyias muaj nyias phaj. Mushroom broth yuav tsum tau lim thiab xa rov qab mus rau lub lauj kaub. Tam sim no muab tso rau hauv broth finely tws salted los yog pickled nceb, raws li tau zoo raws li finely tws boiled qhuav dawb nceb. Thaum lub kua zaub boils - ntxiv rau peb cov hnav khaub ncaws. Thaum nws rov huam dua - ntxiv qee lub nceb. Rov ua dua, coj mus rau ib lub teeb boil thiab mus rau lub finish line - peb ntxiv finely tws zaub, ntsev thiab kua txob. Peb sim saj, ncaj nws rau ntsev thiab kua txob, yog hais tias nws yog tsim nyog los acidify - ntxiv ib me ntsis txiv qaub kua txiv. Tom qab ob peb feeb, tshem lub lauj kaub los ntawm qhov hluav taws kub, muab lub hodgepodge sawv ntsug li 10 feeb nyob hauv lub hau, ces ncuav rau hauv daim hlau thiab pab. Bon appetit!
Kev Pabcuam: 6-7