- Butter - 100 Grams
- qos yaj ywm - 6 pieces
- ntsev, kua txob - 1 Pinch (rau saj)
- Qe - 2 pieces
- Cheese tawv - 100 Grams
1. Ua ntej ntawm tag nrho cov, peb ntxuav lub qos yaj ywm, ntxuav lawv, ncuav lawv mus rau hauv ib lub lauj kaub dej thiab teem lawv mus rau boil. Rau ib qho grater me me peb tsuj zog cheese (hauv kev txiav txim rau lub cheese kom zoo dua, nws yuav tsum tuav hauv lub tub yees). 2. Nyob rau hauv ib lub tais, ua kom qe qe, maj mam ntaus lawv ntxiv, ntxiv rau me ntsis seasonings, kua txob thiab ntsev. Peb sib tov txhua yam kom huv si. 3. Tom qab lub npauj npau npau npau, tom qab nees nkaum tsib feeb, peb tshem tawm cov qos yaj ywm los ntawm qhov hluav taws kub, ntws dej. Tam sim no peb yuav tsum ceev zom cov qos yaj ywm. 4. Nyob rau hauv lub mashed qos yaj ywm ntxiv lub qe, grated cheese thiab butter. Mloog dua txhua yam ntxiv, ib homogeneous pawg yuav tsum tau txais. 5. Tam sim no peb yuav tsum muaj lub khob cij los yog ib tus kws ua zaub ua mov thiab lub ncuav txuas rau nws. Hauv cov koob txhaj tshuaj, peb sau qos yaj ywm, thiab nyem rau hauv lub lauj kaub ua ntej, cov roj zaub (los yog daim ntawv khij nyoos). 6. Txog li nees nkaum tsib feeb, peb xa cov ntawv ci mus rau qhov cub txhuam. Tom qab ntawd peb noj tawm lub qos yaj ywm florets thiab muab lawv nyob rau zaub mov.
Kev Pabcuam: 6