Omelet Solid

Omelette nyob rau hauv ntau hom: 1. Sib tov lub vermicelli nrog sausages txiav rau hauv mugs. Nteg tawm cov khoom xyaw:

• boiled vermicelli - 300 grams
• sausages - 2 pieces
• mayonnaise - 2 Art. diav
• qe - 3 pieces
• cheese - 30 Grams
• ntsev - 1/3 Teaspoons
• Av kua txob - - Mus saj
• margarine - - Qhov (rau kev quav)

Lus Qhia

Omelette nyob rau hauv ntau hom: 1. Sib tov lub vermicelli nrog sausages txiav rau hauv mugs. Muab tso rau hauv lub pre-roj margarine multivark. 2. Yeej mayonnaise nrog cov qe, kua txob thiab ntsev. Ncuav lub txheem ntawm multivarkess nrog mayonnaise sib tov. Sprinkle nrog grated cheese. Ci rau 25 feeb.

Kev Pabcuam: 3