- nqaij nyug - 900 grams
- ketchup - 1/3 Khob
- daj mustard - 1 teaspoon
- Dijon mustard - 1 st. ib spoonful
- sauce Barbecue - 2 Art. diav
- Buns rau hamburgers - 4 pieces
- chopstick butter - 1 daim
- hau ntawm ntsuab lettuce - 2 pieces
- Cheddar Cheese - 1 Khob iav
- lws suav - 4 pieces
- pickled cucumbers - 8 pieces
- liab dos - 1 piece
1. Txiv lws suav thiab pickled cucumbers txiav rau hauv cubes. Txiav cov dos liab. 2. Fry cov nqaij nyob rau hauv ib lub lauj kaub tais diav loj tshaj lub nruab nrab kub. Tom qab ntawd tshem nws los ntawm lub tshav kub thiab ntws cov rog. Ntxiv kua txiv, mustard thiab barbecue sauce rau nqaij, do. Ntxiv seasonings mus saj. 3. Txiav 1/4 ntawm cov roj nplaum hauv qab ib lub laujkaub tais diav tsawg dua, muab cov khob cij ntxiv thiab sib tov nrog butter. Fry croutons nyob rau hauv ib lub lauj kaub rau ntawm lub cua sov kom tsawg li 10 -12 feeb. Ntxiv 1/4 ntawm cov roj nplaum nrog ob peb feeb kom txog thaum koj siv tag nrho cov roj. Qhov no yuav cia tag nrho cov toasts rau soak nrog roj thiab ua rau lawv six. 5. Muab lub lettuce yoojyim rau ib qho tais noj. To top nrog ib tug loj npaum li cas ntawm cov nqaij sib tov, ces ib tug loj npaum li cas ntawm grated cheese Cheddar. 6. Ntxiv tws txiv lws suav, pickles thiab pieces ntawm red dos on to top. Sprinkle nrog sov toast thiab pab sai sai.
Kev Pabcuam: 6-7