- lettuce - 1 piece (txiav mus rau hauv ib daim hlab)
- pineapple - 1 piece (txiav rau hauv cubes)
- quail qe - 24 pieces (nyuaj boiled)
- parsley - 1 Pinch (dav tes)
- Bulgarian kua txob - 2 pieces (tev thiab txiav mus rau hauv ib daim hlab)
- mayonnaise - 3 st. spoons (cov khoom xyaw rau seasoning nyias)
- Dijon mustard - 2 Art. diav
- txiv qaub - 1 Daim (kua txiv)
- zib ntab - 5 Art. diav
- ntsev - 1 Pinch (rau saj)
- dub kua txob - 1 pinch (mus saj)
Muab tag nrho cov khoom xyaw rau cov zaub xam lav rau hauv ib lub tais thiab sib tov zoo. Hauv lwm lub tais, sib tov tag nrho cov khoom xyaw rau kev hnav khaub ncaws. Ncuav lub qe thiab zaub nrog cov npaj sauce. Ua haujlwm tam sim ntawd.
Cov Haujlwm: 3-4