Lub pov haum los ntawm Physalis

Lub pov haum los ntawm physalis yog brewed raws li nram no: 1. Physically ntxuav berries ntawm daim tawv nqaij, ntxuav Cov Tshuaj: Lus Qhia

Gem ntawm physalis yog siav li nram qab no: 1. Tev lub cev nqaij daim tawv berries ntawm daim tawv nqaij, yaug thiab qhuav. 2. Berries yog muab tso rau hauv ib saucepan, ib khob dej yog poured nyob rau hauv muaj thiab siav kom txog thaum softening ntawm berries - txog 15-20 feeb. 3. Thaum lub txiv hmab txiv ntoo yog softened, ntxiv qab zib mus rau lub lauj kaub thiab ua noj, stirring, kom txog thaum uas ib tug tuab sib xws - nws yog tseem 20-25 feeb. Noj on tsawg kub. 4. Thaum sib tov acquires lub consistency ntawm jam, sai li sai tau jam jars. Npog lub jars ntawm lub hau thiab sterilize nyob rau hauv boiling dej rau 15-20 feeb. Ua li cas :)

Kev Pabcuam: 5-6