- Tsuav nqaij nyug - 500 grams
- Hneev - 1 daim
- Qij - 2 Cov hniav
- Zaub ntsuab - 40 Grams
- Cheese - 50 Grams
- Manka - 20 Grams
- Ntsev - 1 teaspoon
- Ib tug sib tov ntawm spices - 3 teaspoons (dub kua txob, nutmeg, oregano, coriander, cinnamon)
- Butter - 50 grams
- Txiv qaub kua txiv - 1/2 teaspoons
- Dub kua txob hmoov - 1/4 Teaspoons
Tag nrho cov txuj lom muaj av hauv ib qho tshuaj khib nyiab - qhov no yuav yog qhov sib xyaw ntawm peb cov txuj lom (koj siv tau cov tshuaj tiav, tab sis, raws li lawv hais, cov nyhuv yuav tsis zoo li qub). Finely shred lub greenery (ib me ntsis zaub yuav tsum tau sab laug rau minced nqaij). Ntxiv ib daim butter rau cov zaub ntsuab. Peb kuj ntxiv qhov txhoov nplej ntawm qej. Muaj - ib tug teaspoon ntawm txiv qaub kua txiv. Peb sib tov txhua yam kom huv si (txog homogeneity). Los ntawm cov pawg ua tau, peb tsim cov khoom me me (ntawm qhov qhia txog cov khoom xyaw - txog li 15 qhov), kis ntawm cov khoom noj khoom haus thiab muab tso rau hauv lub tub yees. Peb twist peb nqaij nyuj ntawm ib cov nqaij grinder. Chop lub dos nyob rau hauv ib tug blender, cheese, clove ntawm qej thiab ib me ntsis zaub. Mus txog homogeneity. Ntxiv cov hmoov sib xyaw rau cov nqaij nyug, tseem muaj ntxiv txiv nkhaus taw, ntsev thiab ib nrab cov txuj lom. Mesim stuffing. Muab koj txhais tes ntub dej. Los ntawm cov khoom sib xyaw ua peb tsim ncuav. Nyob hauv nruab nrab ntawm txhua lub ncuav mog qab zib ca peb kis tau cov roj khov. Peb tsim cov lus. Cov no yog cov zrazes peb tau txais. Tshaj tawm cov zraz rau hauv lub zog, nphoo nrog cov txuj lom - thiab ua noj rau 30 feeb kom txog thaum npaj txhij. Ua tiav!
Kev Pabcuam: 4-5