- Kohlrabi - 500 Grams
- Zaub broth - 250 milliliters
- Cij rau crackers - 4 Slices
- Butter - 1 Art. ib spoonful
- Gorgonzola cheese - 80 Grams
- Mis - 350 Million
- Cov Cream - 6 Art. diav
- Dawb qhuav wine - 6 Art. diav
- Txiv qaub, tev - 1/2 daim
- Ntsev - Mus saj
- Nutmeg - 1 Pua
- Green parsley - Mus saj
1. Ntxuav thiab ua kom huv si. Txiav nws mus rau hauv qhov ntsuas. 2. Hauv saucepan, boil cov zaub ua zaub ua zaub thiab muab cov khoom noj uas npaj rau ntawd. Noj rau 10 feeb. Slices ntawm qhob cij txiav mus rau hauv ib daim hlab los yog cubes. Sov lub butter nyob rau hauv ib lub lauj kaub frying thiab Fry lub pieces ntawm qhob cij kom txog thaum Golden. Teem ib sab kom lawv txias. 3. Nqa cov kua mis nrog cov kohlrabi rau hauv rab riam thiab muab zom mus rau lub xeev puree. Grate lub cheese rau ntawm grater. Ncuav mis nyuj rau hauv rab koob nrog cov qos yaj ywm, cov nplaum thiab dej caw. Ntxiv tib yam grated cheese, txiv qaub zest thiab yeej zoo. Ncuav lub resulting sib xyaw kom rov qab rau hauv lub lauj kaub thiab lub hauv ntej. Ntxiv ntsev mus rau kua zaub mus saj, ib pinch ntawm nutmeg. Nyob rau hauv ib phaj rau ncuav kua zaub-mashed qos yaj ywm nrog tws zaub thiab croutons. Bon appetit.
Kev Pabcuam: 4