- Shallots - 2 daim
- Sprig ntawm tarragon - 3 pieces
- Caw vinegar - 3 yam. diav
- Dawb qhuav wine - 3 Art. diav
- Qe yolk - 3 pieces
- Sov dej - 1 st. ib spoonful
- Butter - 150 Grams
- Ntsev thiab dub kua txob - - Mus saj
Nqa cov saucepan thiab ntawm qhov hluav taws kub qeeb heev rau hauv cov dej ntim khoom xyaw nram qab no: txiv hmab txiv ntoo, txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txob, thiab kua txob cog ntawm tarragon. Noj cov dej no sib tov, stirring, li 10 feeb. Nyob rau hauv parallel, on ib me me hluav taws, yaj lub butter. Whisk qe yolks nrog ib tug me ntsis dej, ntxiv melted butter ntawm no, whisk meej. Hauv ib rab, zom cov khoom sib tov sib xyaw los ntawm qhov taw tes thawj zaug rau homogeneity, tom qab ntawd ntxiv cov hmoov nplej thiab butter, thiab rov qab ua dua kom txog thaum muaj teeb meem zoo sib xws. Ntsev kom muaj raws li yuav tsum tau tuab txaus, tsis txhob khiav. Thaum cov ntses tau txais txoj cai sib haum - peb tshem tawm ntawm lub tais ntawm rab hlau, muab tso rau hauv lub tais sauce thiab muab tso rau hauv lub qhov rooj ntawm chav tsev kub. Ntxiv dua thiab, cov ntses yog zoo meej rau cov tais diav siav hauv cov hniav nyiaj hniav kub, thiab rau cov nqaij lossis cov ntses xwb.
Cov Haujlwm: 3-4