Cov khoom xyaw:
- mis nyuj - 0.5 liv
- poov npias - 50-60 Grams (12 grams qhuav)
- hmoov - 1 - 1.3 Kilogram
- qe - 5 npauj (loj hauv tsev)
- Butter - 200 Grams
- piam thaj - 300 Grams
- Vanilla qab zib - 1 piece (sachet)
- nutmeg - 0.5 teaspoons (grated)
- raisins - 0,5 khob
- protein - 2 pieces (glaze)
- hmoov qab zib - 100-120 Grams (glaze)
- ntsev - 1 pinch
- si - 1 Mus saj
Pascal Fastcard
Lus Qhia:
Yog li, peb tab tom npaj lub vas nthiv Easter
- Mis nyuj sov mus rau 38-40 degrees, dissolve lub poov nyob rau hauv nws, ntxiv ib tablespoon suab thaj, 0.5 kg ntawm hmoov, do kom txog thaum homogeneous, tawm hauv sov.
Ceev Easter - Npog lub phuam nrog ib phuam thiab cia nws nyob ib leeg rau 30 feeb. Thaum lub sij hawm lub sij hawm no, qhov loj yuav loj hlob tsawg kawg yog ob zaug. Tshem tawm cov roj ntawm lub tub yees thiab muab tso rau hauv lub tshav kub kom nws ua txhua nrho muag.
- Cais cov kab qaub ncaug, ua npau dej rau hauv ib qho ua npuas nrog qab zib thiab ntsev. Peb txuas nws nrog ib tug opaque. Ntxiv cov softened butter, yeej sib tov nrog ib tug tov.
- Nyias, ua kom cov kua nplaum thiab hno rau hauv qhov hnyav tag nrho. Tsaus. Ncuav raisins, nutmeg los sis do dua.
Easter yog yoo mov - Nrog rau ntawm so ntawm hmoov, knead lub mov paj. Tsis txhob sib zog! Lub mov paj yuav tsum tsis txhob ntxhab, tab sis nws yuav tsum tsis txhob lo rau tes. Sau lub mov paj rau 1 teev - nce mus.
- Tua cia lub khob noom cookie, sau nws nrog peb daim ntawm daim ntawv no, cia nws nce hauv 10 feeb (koj tuaj yeem npog cov ntaub ntawv nrog lub phuam). Ci ntawm ib tug kub ntawm 180 degrees 35-40 feeb.
- Tsaus tawg ntawm cov hmoov thiab cov protein. Ntub lub kub kub Easter. Peb kho nrog cov duab thiab ib tug sprinkling.
Ua tiav! Bon appetit!
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