Txias kua zaub ntawm cucumbers nrog smoked Baltic herring

Ib lub dib rau kev ncua, qhov seem tshuav nyob hauv ib rab nrog ua ke nrog cov qoob loo. Ing Cov khoom xyaw:

• Dib - 500 grams
• qej - 3 cov hniav
• zaub broth - 500 milliliters
• ib tug me me herring ntawm kub smoked - 1 piece
• pawg ntawm dill - 1 piece
• ntuj yoghurt - 4 Art. diav
• ntsev, kua txob - 1 piece (mus saj)

Lus Qhia

Ib lub dib rau kev ncua, qhov seem tshuav nyob hauv ib rab nrog ua ke nrog cov qoob loo. Mus ntxiv yeej, ncuav nyob rau hauv zaub broth. So cov kua zaub los ntawm ib tug sieve, lub caij nrog ntsev thiab kua txob, npog thiab tso 8 khob dej txias rau yav hmo ntuj. Dill chop, mix nrog yogurt, lub caij nrog ntsev thiab kua txob. Ntxiv rau cov kua zaub. Salak ntxuav los ntawm daim tawv nqaij thiab cov entrails. Disassemble mus rau hauv me me pieces, tshem cov pob txha. Deferred dib thinly txiav mus rau hauv ib daim hlab. Diav lub kua zaub saum cov phiaj. Muab tso rau hauv txhua lub me me thiab cov ntses.

Kev Pabcuam: 4